# Components:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - ½ cup cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - ¼ teaspoon ground black pepper
→ Garnish
10 - 1 tablespoon chopped fresh parsley (optional)
# Directions:
01 - Set the oven to 350°F.
02 - Line a 9x13 inch baking dish with parchment paper or apply a light grease.
03 - Slice slider buns horizontally and place bottom halves in the baking dish.
04 - Add one slice of deli ham and one slice of Swiss cheese to each bottom bun, then cover with top halves.
05 - In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper; stir until smooth and warmed through, about 3 minutes.
06 - Brush melted butter evenly over the tops of the buns, then generously spoon or brush the cherry glaze over the sliders.
07 - Cover the dish with aluminum foil and bake for 15 minutes.
08 - Remove foil and continue baking for 8 to 10 minutes until tops are golden and cheese is melted.
09 - Remove from oven; let rest for 3 to 5 minutes, then garnish with chopped parsley if desired.
10 - Serve sliders warm for optimal flavor.
