Chocolate Pomegranate Bark Easy (Print View)

Dark chocolate bark with pomegranate seeds and almonds. Sweet and crunchy treat, quick to prepare.

# Components:

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01 - 1 cup dark chocolate, melted
02 - 1/4 cup pomegranate seeds
03 - 1/4 cup chopped almonds

# Directions:

01 - Evenly spread the melted dark chocolate over a parchment-lined tray.
02 - Scatter pomegranate seeds and chopped almonds uniformly on the chocolate while still soft.
03 - Refrigerate the tray for 30 minutes until chocolate is firm, then break into individual portions.

# Expert Advice:

01 -
  • Quick prep for easy dessert
  • Combines crunchy nuts with bursts of fresh fruit
02 -
  • Contains tree nuts so check chocolate for allergen labels
  • This treat is gluten-free and vegan friendly
03 -
  • Let chocolate cool slightly before sprinkling toppings to prevent sinking
  • Break bark into uneven pieces for rustic presentation
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