Save A simple sweet with fruit crunch and nutty undertones.
The first time I made this bark, my friends asked for the recipe before even finishing the plate. It's now my go-to treat for sharing at casual get-togethers.
Ingredients
- Dark chocolate: Melted, 1 cup
- Pomegranate seeds: 1/4 cup
- Chopped almonds: 1/4 cup
Instructions
- Spread Chocolate:
- Pour melted chocolate onto parchment paper and spread evenly.
- Add Toppings:
- Sprinkle pomegranate seeds and chopped almonds over chocolate layer.
- Chill & Break:
- Place tray in fridge until firm then break into pieces.
Save I made this bark with my kids on a weekend afternoon. Their favorite part? Sprinkling the pomegranate seeds and seeing how the bark snapped after chilling.
Notes
Swap almonds for pistachios or coconut flakes for a different texture and flavor.
Required Tools
Parchment paper and a flat tray are all you need for perfect bark pieces.
Allergen Information
Always check chocolate labels to ensure it meets dietary restrictions.
Save Enjoy your chocolate pomegranate bark within three days for best texture. It's a delightful treat for sharing or gifting.
Recipe FAQ
- → Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works well for a sweeter flavor and creamy texture.
- → How do I ensure the bark sets properly?
Chill the bark in the refrigerator for at least 30 minutes, or until completely firm.
- → Are there nut-free alternatives?
Swap nuts for seeds or coconut flakes to create a nut-free version.
- → Do pomegranate seeds add crunch?
Yes, pomegranate seeds offer a fruity crunch and burst of tartness in each bite.
- → Can I prepare bark in advance?
Absolutely, store pieces in an airtight container in the fridge for up to a week.