Christmas Tree Triangle Board (Print View)

Layered grapes, olives, kiwi, and colorful toppings create a festive holiday centerpiece on a wooden board.

# Components:

→ Base Fruits and Vegetables

01 - 2 cups seedless green grapes, washed and dried
02 - 2 cups green olives, pitted
03 - 3 large kiwis, peeled and sliced into rounds

→ Ornaments and Decoration

04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup red grapes, halved
06 - 1/2 cup small mozzarella balls (bocconcini)
07 - 1/4 cup pomegranate seeds
08 - 1 small yellow bell pepper, cut into star shapes
09 - Fresh rosemary sprigs

→ Board and Serving

10 - 1 large wooden board or serving platter (triangular or rectangular)
11 - Crackers or sliced baguette (optional, for serving)

# Directions:

01 - Arrange green grapes, green olives, and kiwi slices in alternating layers forming a wide triangle base on the board, tapering upwards to mimic a Christmas tree shape.
02 - Insert fresh rosemary sprigs between layers to simulate pine needles.
03 - Scatter halved cherry tomatoes, red grapes, mozzarella balls, and pomegranate seeds evenly over the tree to create a vibrant decoration.
04 - Position yellow bell pepper stars at the top and strategically along the tree for festive detailing.
05 - Present immediately alongside crackers or sliced baguette as desired.

# Expert Advice:

01 -
  • It looks absolutely stunning on the table, and people always take photos before eating, which feels like the highest compliment
  • There's zero cooking involved, so you can put it together while sipping coffee, no stress or sweat required
  • It's naturally vegetarian and gluten-free without any awkward substitutions, making it perfect for any dietary restriction your guests might have
  • The flavors are balanced and fresh, with sweet grapes playing beautifully against salty olives and the brightness of kiwi
02 -
  • Prepare the board no more than 2 hours before serving, or the fruit will start releasing moisture and the mozzarella will become sweaty and lose its appeal
  • Pat every single item completely dry before placing it on the board, otherwise everything shifts and slides and your tree topples like it has no roots
  • If you're making this ahead, prep all your cutting and arranging, but keep the most delicate items like pomegranate seeds and mozzarella separate and add them within the last 30 minutes
03 -
  • Use a slightly larger board than you think you need, because having breathing room around your tree makes it feel more elegant and less cramped
  • If your mozzarella balls aren't pitted enough to feel like distinct ornaments, you can actually slice them in half lengthwise and arrange them cut-side up so they sit flat and visible
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