# Components:
→ Dairy
01 - 16 oz cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 1 oz dry ranch seasoning mix (approximately 3 tablespoons), gluten-free if required
04 - ½ teaspoon garlic powder
05 - ⅛ teaspoon black pepper
06 - ¼ cup finely chopped green onions
07 - ¼ cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped toasted pecans or walnuts
09 - ¼ cup chopped fresh chives (optional)
# Directions:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper until smooth and fully incorporated.
02 - Gently fold in chopped green onions and parsley until evenly distributed.
03 - Spoon mixture onto a large piece of plastic wrap and form into a ball, using the wrap to shape it evenly.
04 - Refrigerate the shaped ball for at least 1 hour to set.
05 - Mix chopped toasted pecans and optional chives on a plate, then roll the chilled cheese ball in this mixture to coat evenly.
06 - Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
