Save A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first tried this cheese ball at a family gathering, and it instantly disappeared from the snack table. Since then, it's been my trusty go-to for potlucks and game nights because everyone requests it!
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Sharp cheddar cheese: 2 cups (200 g), shredded
- Dry ranch seasoning mix: 1 oz (28 g) (about 3 Tbsp; use gluten-free if needed)
- Garlic powder: ½ tsp
- Black pepper: ⅛ tsp
- Green onions: ¼ cup (25 g), finely chopped
- Fresh parsley: ¼ cup (30 g), finely chopped
- Chopped pecans or walnuts: 1 cup (100 g), toasted
- Chopped fresh chives: ¼ cup (30 g), optional, for rolling
Instructions
- Mix the base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Add mix-ins:
- Fold in green onions and parsley.
- Shape the cheese ball:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Coat with nuts:
- On a plate, mix the chopped pecans (and chives, if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save My kids love helping roll the cheese ball in the nut mixture, and it has quickly become a fun kitchen tradition before holiday parties.
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board
Allergen Information
Contains dairy from cream cheese and cheddar. Contains tree nuts if using pecans or walnuts. May contain gluten if not using a gluten-free ranch mix. Always review ingredient labels to stay safe.
Nutritional Information
Per serving: Calories: 180, Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g
Save Serve with crackers or veggie sticks for the ultimate fuss-free appetizer. The ranch flavor truly shines in every bite!
Recipe FAQ
- → Can I prepare this cheese ball in advance?
Yes, it can be refrigerated for at least 1 hour to firm up or frozen for up to 1 month for convenient make-ahead entertaining.
- → What nuts can I use for the coating?
Toasted pecans or walnuts are traditional, but toasted sunflower or pumpkin seeds work well for a nut-free option.
- → Is there a way to add extra flavor?
Adding crumbled cooked bacon to the mixture enhances the savory depth without overpowering the tangy ranch notes.
- → What are good pairings for serving?
Serve with crackers, sliced baguette, or fresh vegetable sticks to complement the creamy texture and tangy flavors.
- → Can this be adapted for Gluten-Free diets?
Use gluten-free ranch seasoning mix to keep this flavorful dish suitable for gluten-sensitive guests.