Cloud Bread Light Fluffy (Print View)

A light, airy bread alternative made with eggs and cream cheese, ideal for low-carb, gluten-free diets.

# Components:

→ Dairy

01 - 3 large eggs
02 - 3 tablespoons cream cheese, softened

→ Leavening

03 - 1/4 teaspoon cream of tartar

→ Seasoning

04 - 1/4 teaspoon salt
05 - 1/2 teaspoon garlic powder or dried herbs (optional)

# Directions:

01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - Using two large mixing bowls, separate the egg whites from the yolks.
03 - Add softened cream cheese to the egg yolks and whisk until smooth and creamy.
04 - Add cream of tartar and salt to the egg whites. Beat with an electric mixer until stiff peaks form.
05 - Carefully fold the yolk mixture into the whipped egg whites, maintaining aeration for optimal texture.
06 - Spoon the mixture onto the lined baking sheet, forming 6 evenly sized rounds approximately 1/2 inch thick.
07 - Bake for 25 minutes until rounds are golden and firm to the touch.
08 - Allow to cool briefly before removing from the baking sheet. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Cloud-like texture melts in your mouth
  • Simple ingredient list you probably have on hand
  • Naturally gluten-free and low-carb
  • Quick to prepare and bakes in under thirty minutes
  • Ideal for both savory and sweet applications
02 -
  • Cloud bread is naturally gluten-free and very low in carbs
  • Works for sandwiches burgers and snacks or just with a slather of jam
  • Keeps its soft texture even after a day in storage
03 -
  • Take care separating eggs any trace of yolk prevents stiff peaks
  • For the tallest fluffiest bread fold the whites into yolks as gently as possible
  • Baking sheets should always use parchment for easy release and even browning

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