Save This fluffy cloud bread has become my go-to recipe when I crave a bread fix without the carbs or gluten. It transforms everyday ingredients into pillowy rounds that work for sandwiches or as a satisfying snack. Whether you are eating low-carb, gluten-free, or just want to try something playful and new, this recipe helps bread-lovers rediscover comfort food.
The first time I made cloud bread, my family could not believe there was no flour in it. Now we all look forward to pairing it with soups or even peanut butter and honey.
Ingredients
- Large eggs: provide the structure and body that forms the flexible airy bread. Choose the freshest eggs with bright yolks for best loft and taste.
- Cream cheese softened: adds moisture and a slight tanginess while keeping the bread rich and tender. Look for a quality cream cheese without extra gums or sweeteners.
- Cream of tartar: helps stabilize the egg whites and gives lasting lift. A necessity for that signature fluffiness.
- Salt: for a baseline of flavor. Use a fine sea salt for best distribution.
- Garlic powder or dried herbs (option): for a savory note. Use fresh dried herbs for more pronounced taste.
- Honey (for sweet versions): a touch brings a gentle natural sweetness.
Instructions
- Prepare the Baking Sheet:
- Set your oven to three hundred degrees Fahrenheit and lay parchment paper on a baking sheet. This will prevent sticking and ensure even baking.
- Separate Eggs:
- Carefully split the eggs, putting the yolks and whites in two separate large bowls. Take care not to let any yolk mix with the whites as this affects their ability to whip up.
- Mix Yolks and Cream Cheese:
- Add the softened cream cheese to the bowl with the yolks. Whisk until the mixture is completely smooth and creamy with no lumps showing.
- Whip Egg Whites:
- Sprinkle cream of tartar and salt into the bowl with the whites. Take an electric mixer and beat until stiff peaks form. This step is key for airy volume so give it a few minutes.
- Fold the Mixtures:
- Using a spatula, gently fold the yolk and cream cheese mix into the whipped egg whites. Move slowly from the bottom of the bowl, taking care not to crush the whipped whites.
- Shape the Clouds:
- Use a spoon or large scoop to portion the fluffy mixture onto the prepared sheet. Make six even rounds, each one about half an inch thick. They will spread a bit as they bake.
- Bake:
- Place in the oven and bake for about twenty-five minutes. You want a golden top and edges with the bread feeling lightly firm when tapped.
- Cool and Serve:
- Let the breads cool for five minutes before moving them from the sheet to avoid tearing. Serve warm or room temperature according to your preference.
Save I truly love the transformation that eggs take in this recipe Fluffy and full of air just like a meringue but sturdy enough to hold my favorite fillings My kids love making smiley faces from the rounds when we bake it together
Storage Tips
Let the cloud bread cool completely before putting it in an airtight container. Store at room temperature for up to two days for best texture. You can also refrigerate it but be aware it may become slightly chewier. Refresh in a toaster or warm skillet for best results.
Ingredient Substitutions
For a dairy-free version swap the cream cheese with a mild plant-based spread like cashew cream cheese. If you lack cream of tartar a small splash of lemon juice can help stabilize the egg whites though the lift may not be as dramatic. Try adding onion powder or nutritional yeast for new flavor twists.
Serving Suggestions
These clouds make excellent sandwich buns pairing especially well with egg salads or roasted veggies. Top with avocado and flaked salt for a quick breakfast. For a sweet snack spread with peanut butter drizzle with honey or cinnamon.
Save Cloud bread is a delightful surprise for anyone who misses classic bread textures while eating gluten-free or low-carb. Each round is soft and airy with a savory or sweet twist depending on your mood.
Recipe FAQ
- → What makes cloud bread fluffy?
Beating egg whites to stiff peaks introduces air, giving cloud bread its light, airy texture.
- → Can I add flavor to cloud bread?
Yes, add garlic powder, dried herbs, or sprinkle sesame seeds before baking for extra taste.
- → How do I store cloud bread?
Keep it in an airtight container at room temperature for up to two days to maintain freshness.
- → Is cloud bread suitable for gluten-free diets?
Cloud bread uses eggs and cream cheese, making it naturally gluten-free and low in carbs.
- → Can I make a sweeter version?
Add a tablespoon of honey or a sugar substitute to the yolk mixture for mild sweetness.