Crostini Prosciutto Fig Delight (Print View)

Crunchy crostini paired with salty prosciutto and fresh figs for a delightful bite.

# Components:

→ Bread

01 - 8 slices baguette or rustic Italian bread
02 - 2 tablespoons extra-virgin olive oil

→ Toppings

03 - 8 thin slices prosciutto
04 - 4 fresh figs, sliced
05 - 2 ounces soft goat cheese or ricotta, optional
06 - Freshly ground black pepper to taste
07 - Fresh thyme leaves or arugula for garnish, optional
08 - 1 to 2 teaspoons honey for drizzling, optional

# Directions:

01 - Preheat the oven to 400°F. Arrange the bread slices on a baking sheet and brush both sides lightly with olive oil.
02 - Toast in the oven for 8 to 10 minutes, turning halfway through, until golden and crisp. Remove from oven and let cool slightly.
03 - Spread a thin layer of goat cheese or ricotta on each crostini if desired.
04 - Top each crostini with a slice of prosciutto and a few slices of fresh fig.
05 - Season with freshly ground black pepper. Garnish with fresh thyme leaves or arugula.
06 - Drizzle lightly with honey for added sweetness if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 20 minutes for stress-free entertaining.
  • A beautiful balance of sweet, salty, and savory notes.
  • High-impact presentation with minimal cooking required.
02 -
  • Use high-quality aged prosciutto for a deeper savory flavor.
  • Slice the figs just before serving to maintain their freshness and vibrant color.
  • Check your bread and cheese labels to ensure they meet your dietary needs.
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