Save Indulge in the sophisticated flavors of Italy with these Crostini with Prosciutto & Fig. This appetizer strikes a harmonious balance between the salty richness of cured ham and the honeyed sweetness of ripe figs, all resting on a perfectly toasted baguette slice. It is a simple yet elegant dish that brings Mediterranean flair to any gathering.
Save Whether you are hosting a formal dinner or looking for a refined snack to enjoy with a glass of wine, these crostini offer a delightful blend of textures. From the crunch of the olive-oil-brushed bread to the soft, juicy figs, every bite is a celebration of quality ingredients.
Ingredients
- Bread
- 8 slices baguette or rustic Italian bread
- 2 tbsp extra-virgin olive oil
- Toppings
- 8 thin slices prosciutto
- 4 fresh figs, sliced
- 2 oz (60 g) soft goat cheese or ricotta (optional)
- Freshly ground black pepper, to taste
- Fresh thyme leaves or arugula, for garnish (optional)
- 1–2 tsp honey (optional, for drizzling)
Instructions
- Step 1
- Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and brush both sides lightly with olive oil.
- Step 2
- Toast in the oven for 8–10 minutes, turning halfway, until golden and crisp. Remove and let cool slightly.
- Step 3
- (Optional) Spread a thin layer of goat cheese or ricotta on each crostini.
- Step 4
- Top each crostini with a slice of prosciutto and a few slices of fresh fig.
- Step 5
- Season with freshly ground black pepper. Garnish with fresh thyme leaves or arugula.
- Step 6
- (Optional) Drizzle lightly with honey for added sweetness. Serve immediately.
Zusatztipps für die Zubereitung
For the best texture, ensure the bread is toasted until it is golden brown and firm enough to support the toppings. Letting the crostini cool for a minute after toasting prevents the optional cheese from becoming too runny.
Varianten und Anpassungen
When fresh figs are not in season, ripe pears make an excellent substitute. For those who enjoy a bit of extra crunch, try adding a few toasted walnuts or pistachios on top before the final drizzle of honey.
Serviervorschläge
This Italian classic pairs beautifully with a crisp Prosecco or a refreshing Sauvignon Blanc. Serve them on a wooden platter to highlight their rustic, artisanal charm.
Save With its vibrant colors and sophisticated flavor profile, this dish is a testament to the beauty of Italian-inspired appetizers. Enjoy every savory, sweet bite!
Recipe FAQ
- → What bread works best for crostini?
Baguette or rustic Italian bread provide an ideal texture, crisping nicely when toasted.
- → Can I substitute prosciutto with another meat?
Yes, thinly sliced cured meats like serrano ham or pancetta offer similar savory notes.
- → What is the role of figs in this dish?
Fresh figs add natural sweetness and juiciness, balancing the saltiness of prosciutto.
- → Is cheese necessary for this preparation?
Cheese like goat cheese or ricotta is optional but adds a creamy texture that complements other ingredients.
- → How should I serve this crostini for best taste?
Serve immediately after topping to maintain crisp bread and fresh flavors. A light drizzle of honey can enhance sweetness.