# Components:
→ Fruit
01 - 20 large fresh strawberries, washed and thoroughly dried, leaves intact
→ Chocolate
02 - 7 oz high-quality dark chocolate (70% cocoa), chopped
→ Optional Toppings
03 - 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts)
04 - 2 tbsp white chocolate, melted (for drizzling)
05 - 2 tbsp sprinkles or edible glitter
# Directions:
01 - Line a baking sheet with parchment paper to set the dipped strawberries.
02 - Place chopped dark chocolate into a heatproof bowl and melt using a double boiler or microwave in 20-second intervals, stirring until smooth.
03 - Hold each strawberry by the leaves and dip into the melted chocolate, twisting to coat evenly.
04 - Allow excess chocolate to drip off before placing the strawberry on the lined baking sheet.
05 - While chocolate is still wet, sprinkle nuts or edible decorations; for white chocolate drizzle, wait until dark chocolate sets then drizzle using a fork or piping bag.
06 - Continue dipping and decorating remaining strawberries following the same method.
07 - Allow strawberries to set at room temperature for about 30 minutes or refrigerate briefly for quicker setting.
08 - Chill or serve at room temperature as desired.
