Save A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.
Ingredients
- Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate: 200 g (7 oz) high quality dark chocolate (70% cocoa), chopped
- Optional Toppings: 2 tbsp chopped toasted nuts (e.g. pistachios, almonds, hazelnuts)
- Optional Toppings: 2 tbsp white chocolate, melted (for drizzling)
- Optional Toppings: 2 tbsp sprinkles or edible glitter
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 3:
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20 second bursts, stirring between each, until melted.
- Step 4:
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- Step 5:
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- Step 6:
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- Step 7:
- Repeat with remaining strawberries.
- Step 8:
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- Step 9:
- Serve chilled or at room temperature.
Save 
Save This decadent dark chocolate covered strawberry dip is a delightful treat that will impress guests and satisfy sweet cravings.
Recipe FAQ
- → What type of chocolate works best for coating strawberries?
High-quality dark chocolate with around 70% cocoa content melts smoothly and provides a rich, balanced flavor that complements the strawberries well.
- → How do I ensure the chocolate sticks well to the strawberries?
Make sure the strawberries are completely dry before dipping; moisture can prevent the chocolate from adhering properly.
- → Can I add toppings on the chocolate before it sets?
Yes, sprinkling chopped toasted nuts, edible glitter, or sprinkles before the chocolate hardens adds both texture and visual appeal.
- → Is there a quick method to melt chocolate effectively?
Using a microwave in short bursts with stirring or a double boiler method works well to melt chocolate evenly without burning.
- → How long should the coated strawberries be chilled before serving?
Allow about 30 minutes at room temperature or chill in the refrigerator briefly until the chocolate sets completely.