# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Brush both sides of each tortilla with melted unsalted butter. Sprinkle the cocoa-sugar mixture evenly over all sides.
04 - Stack the seasoned tortillas and slice into 8 wedges each to form chips. Arrange the wedges in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping the chips halfway, until crisp. Allow chips to cool completely on a wire rack.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, and add chopped mint if desired. Toss gently to incorporate.
07 - Serve the cooled chocolate chips alongside the fruit salsa for dipping.
