Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I fondly remember the first time I brought out a platter of these dessert chips at our family gathering. Everyone was intrigued by the mix of crispy chocolate chips and bright, juicy fruit—it was a delightful surprise and a huge hit with both kids and adults!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Preheat and Prep:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save Making these chips together with my family always leads to laughter in the kitchen—from brushing on cocoa to tossing the salsa, everyone enjoys getting involved.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat and dairy ingredients. May contain traces of tree nuts depending on tortilla brand. For allergen-free options, choose gluten-free tortillas and plant-based butter. Always check ingredient labels.
Nutritional Information
Each serving provides approximately 220 calories, 7g total fat, 39g carbohydrates, and 3g protein.
Save Try adapting the salsa with whatever fresh fruits you have on hand. These dessert chips & salsa are a conversation starter and guaranteed to satisfy sweet cravings.
Recipe FAQ
- → How do you make chocolate tortilla chips crispy?
Brush tortillas with melted butter, sprinkle cocoa-sugar, and bake until chips are crisp and golden.
- → Can you use different fruits for the salsa?
Yes, choose any fresh fruits you like. Seasonal options make the salsa vibrant and flavorful.
- → Is there a vegan-friendly option available?
Substitute plant-based butter and maple syrup for a completely vegan version of this dessert.
- → What dips go well with chocolate chips?
Whipped cream, vanilla yogurt, or additional fruit sauces complement the chocolate chips beautifully.
- → Which tools are essential for preparation?
You'll need a baking sheet, parchment paper, knife, cutting board, pastry brush, and mixing bowls.
- → How can I add extra crunch to the chips?
Sprinkle the chips with coarse sugar before baking for a crunchier finish and appealing texture.