A colorful tropical grazing board with fruits, cheeses, meats, nuts, and decorative accents for gatherings.
# Components:
→ Cheeses
01 - 5.3 oz creamy brie cheese, sliced
02 - 5.3 oz goat cheese log, sliced
03 - 3.5 oz aged cheddar, cubed
→ Charcuterie & Protein
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, rolled
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - ½ cup pomegranate seeds
→ Accompaniments
12 - ½ cup candied pecans
13 - ½ cup shelled pistachios
14 - ½ cup dried apricots
15 - ½ cup pink grapefruit segments
→ Crackers & Breads
16 - 1 cup water crackers
17 - 1 cup mini brioche toasts
→ Garnish & Extras
18 - Edible flowers such as nasturtiums and violas
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)
# Directions:
01 - Evenly distribute the sliced and cubed cheeses around a large serving board.
02 - Fold and place prosciutto, salami, and smoked turkey in clusters between the cheeses.
03 - Place the dragon fruit, strawberries, shaped watermelon, raspberries, and pomegranate seeds in colorful sections across the board.
04 - Scatter candied pecans, pistachios, and dried apricots in small mounds throughout the display.
05 - Position water crackers and mini brioche toasts in neat stacks or fanned patterns.
06 - Decorate with edible flowers and fresh mint leaves to enhance the tropical presentation.
07 - Insert flamingo-themed cocktail picks into selected fruit pieces for a playful accent.
08 - Present immediately, ensuring all items are accessible for guests to enjoy.
