Flamingo Paradise Board

Featured in: Global Heat

This vibrant Flamingo Paradise Board pairs creamy brie, tangy goat cheese, and aged cheddar with flavorful prosciutto, salami, and smoked turkey. Fresh tropical fruits like dragon fruit, strawberries, and flamingo-shaped watermelon add playful color, while candied pecans, pistachios, and dried apricots contribute crunch and sweetness. Accompanied by water crackers and mini brioche toasts, the board is garnished with edible flowers and fresh mint for a festive tropical touch. Perfect for summer parties or brunch, this easy-to-assemble platter offers variety and visual appeal that invites sharing.

Updated on Sat, 29 Nov 2025 16:37:00 GMT
A colorful Flamingo Paradise Board, filled with fresh fruit, cheeses and meats, ready for snacking. Save
A colorful Flamingo Paradise Board, filled with fresh fruit, cheeses and meats, ready for snacking. | pepperplume.com

A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.

This board has been a hit at every summer party I've hosted, always bringing a festive touch and lots of compliments.

Ingredients

  • Cheeses: 150 g creamy brie cheese, sliced , 150 g goat cheese log, sliced , 100 g aged cheddar, cubed
  • Charcuterie & Protein: 100 g prosciutto, folded , 100 g salami, rolled , 100 g smoked turkey breast, sliced
  • Fruits: 1 cup pink dragon fruit, cubed , 1 cup strawberries, halved , 1 cup watermelon, cut into flamingo shapes (use cookie cutter, optional) , 1 cup fresh raspberries , 1/2 cup pomegranate seeds
  • Accompaniments: 1/2 cup candied pecans , 1/2 cup pistachios, shelled , 1/2 cup dried apricots , 1/2 cup pink grapefruit segments
  • Crackers & Breads: 1 cup water crackers , 1 cup mini brioche toasts
  • Garnish & Extras: Edible flowers (e.g., nasturtiums, violas) , Fresh mint leaves , Flamingo-themed cocktail picks (optional)

Instructions

Arrange Cheeses:
Arrange the cheeses evenly around a large serving board.
Place Charcuterie:
Artfully fold and place the charcuterie in clusters between the cheese selections.
Add Fruits:
Distribute the fresh and dried fruits in vibrant , colorful sections across the board.
Add Nuts:
Add nuts and candied pecans in small mounds throughout.
Stack Crackers & Breads:
Place crackers and brioche toasts in stacks or fanned arrangements.
Garnish Board:
Garnish with edible flowers and fresh mint leaves for a tropical touch.
Insert Picks:
Insert flamingo-themed picks into select fruit pieces for a playful presentation.
Serve:
Serve immediately , ensuring all items are easily accessible for guests.
Vibrant Flamingo Paradise Board with pink dragon fruit, cheese, and salami creates eye-catching appetizer display. Save
Vibrant Flamingo Paradise Board with pink dragon fruit, cheese, and salami creates eye-catching appetizer display. | pepperplume.com

This board always sparks joy when served at family gatherings , making every celebration more memorable.

Pairing Suggestions

Pair with a chilled rosé , sparkling water , or tropical punch to complement the vibrant flavors.

Allergen Information

Contains dairy (cheese) and nuts (pecans , pistachios) . Contains gluten (crackers , brioche toasts) . Charcuterie may contain pork and/or turkey . Always check product labels for hidden allergens.

Storage Tips

Assemble just before serving to keep fruits fresh and crackers crisp . Leftovers can be refrigerated but are best enjoyed within 24 hours.

Tropical Flamingo Paradise Board featuring summer fruits and savory cheeses looks enticingly delicious and refreshing. Save
Tropical Flamingo Paradise Board featuring summer fruits and savory cheeses looks enticingly delicious and refreshing. | pepperplume.com

This Flamingo Paradise Board is sure to impress and brighten any gathering with its playful tropical vibes.

Recipe FAQ

Can the charcuterie be omitted for vegetarians?

Yes, simply remove meats and add extra cheeses, hummus, or roasted vegetables for flavorful vegetarian-friendly options.

How can I make the watermelon more decorative?

Use a flamingo-shaped cookie cutter to cut watermelon or cheese pieces for added visual fun and thematic flair.

What nuts are included and can they be substituted?

The board features candied pecans and pistachios, but feel free to swap these with seasonal nuts or favorites to suit your taste.

Are there suitable drink pairings for this board?

Refreshing options like chilled rosé, sparkling water, or tropical punch complement the flavors beautifully.

How should the board be arranged for best presentation?

Arrange cheeses first, then cluster charcuterie, followed by vibrant fruit sections, nuts, and crackers or toasts poured in artful displays. Garnish with edible flowers and mint leaves for a tropical feel.

What allergens does this board contain?

Includes dairy from cheeses, nuts such as pecans and pistachios, and gluten from crackers and brioche; check all labels for specifics.

Flamingo Paradise Board

A colorful tropical grazing board with fruits, cheeses, meats, nuts, and decorative accents for gatherings.

Prep duration
20 min
0
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage International

Output 8 Portions

Diet considerations None specified

Components

Cheeses

01 5.3 oz creamy brie cheese, sliced
02 5.3 oz goat cheese log, sliced
03 3.5 oz aged cheddar, cubed

Charcuterie & Protein

01 3.5 oz prosciutto, folded
02 3.5 oz salami, rolled
03 3.5 oz smoked turkey breast, sliced

Fruits

01 1 cup pink dragon fruit, cubed
02 1 cup strawberries, halved
03 1 cup watermelon, cut into flamingo shapes (optional)
04 1 cup fresh raspberries
05 ½ cup pomegranate seeds

Accompaniments

01 ½ cup candied pecans
02 ½ cup shelled pistachios
03 ½ cup dried apricots
04 ½ cup pink grapefruit segments

Crackers & Breads

01 1 cup water crackers
02 1 cup mini brioche toasts

Garnish & Extras

01 Edible flowers such as nasturtiums and violas
02 Fresh mint leaves
03 Flamingo-themed cocktail picks (optional)

Directions

Phase 01

Arrange Cheeses: Evenly distribute the sliced and cubed cheeses around a large serving board.

Phase 02

Position Charcuterie: Fold and place prosciutto, salami, and smoked turkey in clusters between the cheeses.

Phase 03

Add Fresh and Dried Fruits: Place the dragon fruit, strawberries, shaped watermelon, raspberries, and pomegranate seeds in colorful sections across the board.

Phase 04

Distribute Nuts: Scatter candied pecans, pistachios, and dried apricots in small mounds throughout the display.

Phase 05

Arrange Crackers and Toasts: Position water crackers and mini brioche toasts in neat stacks or fanned patterns.

Phase 06

Garnish Board: Decorate with edible flowers and fresh mint leaves to enhance the tropical presentation.

Phase 07

Add Decorative Picks: Insert flamingo-themed cocktail picks into selected fruit pieces for a playful accent.

Phase 08

Serve: Present immediately, ensuring all items are accessible for guests to enjoy.

Necessary tools

  • Large serving board or platter
  • Small dishes for nuts and seeds
  • Cheese knife
  • Small tongs or forks
  • Flamingo-shaped cookie cutter (optional)

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains dairy and nuts including pecans and pistachios
  • Contains gluten from crackers and brioche toasts
  • Charcuterie may contain pork and turkey

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 350
  • Fats: 18 g
  • Carbohydrates: 32 g
  • Proteins: 14 g