Save Garlic Butter Turkey Burger Sliders are the ultimate crowd-pleaser for game nights, casual gatherings, or those evenings when you want something fun for dinner without hours in the kitchen. Tender turkey patties are blended with fresh herbs and savory spices, kissed with a rich garlic butter, and finished with gooey cheese on toasted slider buns. Even the pickiest eaters reach for seconds when these hit the table.
When I first made these for a birthday party, not a single slider was left. They have become my go-to whenever friends come over and always get requests for the recipe.
Ingredients
- Ground turkey: brings a lean yet juicy base look for meat with a little fat for best results
- Fresh parsley: adds freshness and color always use bright green, crisp leaves
- Breadcrumbs: help bind the patties and keep them extra moist fresh or panko both work
- Large egg: essential for holding everything together choose high-quality eggs for best flavor
- Salt and black pepper: classic seasoning to enhance the flavors use freshly cracked pepper if possible
- Onion powder and smoked paprika: boost savory notes and give a hint of smoky depth
- Unsalted butter: the base for luscious garlic butter use high-quality or European butter if you can
- Fresh garlic: aromatic and punchy mince fine for even distribution
- Chives and lemon zest: optional but highly recommended both add brightness to the butter
- Slider buns: soft but sturdy enough to hold the juicy patties brioche or potato buns are personal favorites
- Cheddar or provolone cheese: for irresistible melt and creaminess slice it thick for maximum gooeyness
- Baby arugula or lettuce: a touch of peppery bitterness to balance the richness
- Tomato: juicy freshness look for ripe but firm slices
- Mayonnaise: adds extra creaminess if you like use good-quality or homemade
Instructions
- Mix the Patties:
- Start by adding the ground turkey, chopped parsley, breadcrumbs, egg, salt, pepper, onion powder, and smoked paprika to a large mixing bowl. Use your hands or a fork to mix gently until just combined. Overmixing can make the patties tough, so stop as soon as everything looks blended.
- Shape the Patties:
- Divide the turkey mixture into eight even portions. Gently shape each one into a patty about the size of your buns but slightly larger they will shrink as they cook. Place them on a tray while you prep your garlic butter.
- Make Garlic Butter:
- In a separate small bowl, combine softened butter with minced garlic, chives, lemon zest, and a pinch of salt. Mix until everything is evenly distributed. This butter will infuse the sliders with fragrant, herby flavor.
- Toast the Buns:
- Heat a large skillet or grill pan over medium. Spread half the garlic butter on the inside of each slider bun. Place buns butter side down in the skillet and toast until golden and crisp this step is key for flavor and texture.
- Cook the Patties:
- If needed, add a little oil to the skillet. Lay in the turkey patties and cook for about three to four minutes per side. You want a golden brown crust and an internal temperature of at least 165 degrees Fahrenheit. Avoid pressing the patties while they cook to keep them juicy.
- Melt the Cheese:
- During the last minute of cooking, lay a slice of cheddar or provolone over each patty. Cover with a lid to steam and melt the cheese into perfect gooeyness.
- Brush With Garlic Butter:
- While the patties are hot, brush or spread the remaining garlic butter over the tops for an extra pop of flavor. You can also add a bit more to the buns if you crave that buttery touch.
- Build the Sliders:
- To assemble, start with a handful of baby arugula or lettuce on the bottom bun. Add a cheesy turkey patty, then a slice of fresh tomato. A dollop of mayonnaise goes on top if you like, then crown with the toasted top bun.
- Serve and Enjoy:
- Serve the sliders straight from the skillet onto your platter or board while they're hot and melty. These disappear fast so get ready for happy faces.
Save My favorite part is always the garlic butter. The smell alone wraps the kitchen in warmth and memories of family get-togethers. Last year my niece insisted on helping me shape the patties for her birthday party and they were the first thing gone.
Storage Tips
Store any leftover sliders in an airtight container in the fridge for up to three days. To reheat keep the buns and patties separate then warm patties in a skillet over low heat to keep them juicy before assembling fresh.
Ingredient Substitutions
Ground chicken is a tasty swap for turkey and works just as well. You can also use whole wheat or gluten free buns if needed. If fresh herbs are not available use dried parsley and chives but halve the amount.
Serving Suggestions
These sliders are delicious with sweet potato fries or a simple green salad. For parties set up a tray with pickles, sliced red onions, and extra sauces to let everyone build their own.
Cultural and Seasonal Context
Turkey sliders are a modern American favorite for events like summer barbecues and game day. The use of garlic butter feels a bit French inspired and brings a luxe twist to the classic mini burger. In the cooler months I sometimes add a pinch of cayenne or chili flakes for a cozy kick.
Seasonal Adaptations
Add crisp cucumber slices in summer for a cool bite Substitute hearty kale for arugula in winter For fall try using apple slices for crunch and sweet contrast
Save These sliders are just the right size for sampling with friends and family. I once served them at a picnic and ended up handing out napkins to everyone because they are so juicy and satisfying. If you are craving big burger flavor without the mess of grilling full-sized burgers this is the way to go.
Recipe FAQ
- → How do I keep turkey patties moist?
Mix turkey gently with egg, breadcrumbs, and fresh herbs, and avoid overworking the mixture for juicy patties.
- → Can I substitute ground chicken for turkey?
Yes, ground chicken works well and brings a similar texture and flavor to the sliders.
- → What kind of cheese pairs best?
Cheddar or provolone melts beautifully and delivers rich flavor, but you can use your favorite cheese.
- → How do I toast the slider buns?
Spread garlic butter on buns and toast buttered side down in a skillet until golden and crisp.
- → What toppings complement these sliders?
Add baby arugula, lettuce, tomato slices, and a touch of mayonnaise for added freshness and creaminess.