Garlic Cream Cheese Spread (Print View)

Whipped cream cheese with roasted garlic creates a smooth, flavorful spread ideal for snacks.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream

→ Garlic

03 - 1 large head garlic

→ Seasonings & Add-ins

04 - 2 tablespoons fresh chives, finely chopped
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper

→ For Roasting Garlic

07 - 1 teaspoon olive oil

# Directions:

01 - Preheat oven to 400°F. Slice the top off the garlic head to expose cloves. Drizzle with olive oil and wrap tightly in aluminum foil. Roast for 35-40 minutes until cloves are soft and caramelized. Remove from oven and let cool slightly.
02 - Squeeze the roasted garlic cloves from their skins into a mixing bowl. Mash with a fork until completely smooth.
03 - Add softened cream cheese, sour cream, salt, and black pepper to the bowl with mashed garlic. Whip with a hand mixer or vigorously by hand until the mixture is smooth, light, and fluffy.
04 - Fold in fresh chives. Taste and adjust seasoning as needed with additional salt and pepper.
05 - Transfer spread to a serving bowl. Chill for at least 30 minutes to allow flavors to meld, or serve immediately if preferred.

# Expert Advice:

01 -
  • The mellow sweetness of caramelized roasted garlic perfectly balances the tangy cream cheese.
  • It is incredibly easy to prepare and yields a light, fluffy spread.
  • The recipe is naturally vegetarian and gluten-free, making it versatile for many guests.
02 -
  • Use a hand mixer for the ultimate light and fluffy consistency.
  • Always verify ingredient labels for milk allergens and potential gluten cross-contamination.
  • Roast the garlic until it is completely soft to ensure it mashes into a smooth paste without lumps.
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