Garlic Cream Cheese Spread

This Garlic Cream Cheese Spread is a luscious, whipped creation infused with sweet, mellow roasted garlic. It is the perfect accompaniment for bagels, toast, crackers, or crudités, offering a rich and creamy texture that elevates any snack or meal.

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The secret to this spread's deep flavor lies in the roasting process. By slowly cooking the garlic in the oven, it transforms from sharp and pungent to sweet and caramelized, which then blends seamlessly into the dairy base.

Ingredients

• 225 g (8 oz) cream cheese, softened
• 60 g (¼ cup) sour cream
• 1 large head garlic
• 2 tbsp fresh chives, finely chopped (optional)
• ½ tsp salt, or to taste
• ¼ tsp freshly ground black pepper
• 1 tsp olive oil

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Instructions

Step 1

Preheat oven to 200°C (400°F).

Step 2

Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 35–40 minutes until cloves are soft and caramelized. Let cool slightly.

Step 3

Squeeze the roasted garlic cloves from their skins into a mixing bowl. Mash with a fork until smooth.

Step 4

Add softened cream cheese, sour cream, salt, and pepper to the bowl. Whip with a hand mixer (or vigorously by hand) until smooth, light, and fluffy.

Step 5

Fold in chives, if using. Taste and adjust seasoning as desired.

Step 6

Transfer to a serving bowl. Chill for at least 30 minutes for flavors to meld, or serve immediately.

Zusatztipps für die Zubereitung

Ensure that the cream cheese is completely softened at room temperature before you begin whipping. Chilling the finished spread for at least 30 minutes is highly recommended as it allows the roasted garlic and chive flavors to fully develop.

Varianten und Anpassungen

For a tangier flavor profile, you can substitute the sour cream with Greek yogurt. Additionally, fresh herbs like parsley, dill, or basil can be added or substituted for the chives for a unique variation.

Serviervorschläge

This spread is delicious as a sandwich base or as a flavorful dip for fresh vegetable platters. For an elegant touch, try pairing it with a crisp white wine such as Sauvignon Blanc.

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Whether you are preparing a quick breakfast or setting out an appetizer for guests, this roasted garlic spread is sure to impress with its smooth, light, and fluffy consistency. Enjoy your homemade creation!

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Recipe FAQ

→ How is the garlic prepared for this spread?

The whole garlic head is roasted until the cloves become soft and caramelized, bringing out a sweet, mellow flavor that blends smoothly into the cheese mixture.

→ Can I substitute sour cream with another ingredient?

Yes, Greek yogurt works well as a tangy alternative to sour cream, keeping a creamy texture.

→ What is the best way to serve this spread?

It pairs wonderfully with bagels, toast, crackers, or fresh vegetables like crudités, and can also enhance sandwiches.

→ Is it possible to add fresh herbs to the spread?

Fresh herbs such as parsley, dill, or basil may be included to add additional layers of flavor.

→ How long should the spread be chilled before serving?

Chilling for at least 30 minutes allows the flavors to meld, but it can also be enjoyed immediately after preparation.