Colorful board of cheeses, fruits, dips, and snacks for easy sharing or a casual meal with friends.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves, as desired
# Directions:
01 - Arrange the cheeses and optional meats evenly across a large serving board or platter, ensuring space between each for visual balance.
02 - Cluster the sliced vegetables and fruits beside the cheeses to create vibrant sections on the board.
03 - Transfer dips and spreads into small bowls and nestle them among the other items for easy sharing.
04 - Fill the spaces with mixed nuts, crackers, and pita chips to achieve a varied texture selection.
05 - Finish with fresh basil or mint leaves as garnish if desired, then serve promptly.
