Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips. This is perfect for a light, customizable meal or sharing with friends.
When I first made a Girl Dinner Platter, it turned into an instant favorite for casual nights in and impromptu gatherings. I love how simple it is to adapt based on what I have in my fridge.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Base:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Fruits & Veggies:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Set Out Dips:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill the Spaces:
- Fill in gaps with nuts, crackers, and pita chips for crunch and variety.
- Garnish & Serve:
- Garnish with fresh herbs if desired. Serve immediately for optimal freshness.
Save This platter instantly became a favorite on movie nights when my family gathers around to snack and catch up. Even picky eaters find something to love.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Nutritional Information
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g (per serving)
Serving & Pairing Suggestions
Serve with a light white wine or sparkling water with citrus. Add olives, pickles, or roasted vegetables for extra variety.
Save Assemble, serve, and let everyone customize their own bite. Simple fun that makes every gathering special.
Recipe FAQ
- → What cheeses work best for a platter?
Brie, cheddar, and goat cheese add variety in flavor and texture. Mix soft, hard, and crumbled cheeses for interest.
- → How do I keep the board visually appealing?
Arrange ingredients in clusters, vary colors with fruits and vegetables, and use small bowls for dips to create balance.
- → What can I use for gluten-free options?
Choose gluten-free crackers and pita chips to ensure everyone can enjoy the platter safely.
- → How do I make this vegan-friendly?
Swap dairy cheeses for plant-based versions and select vegan dips like hummus. Add more vegetables and fruits.
- → What beverages pair with this board?
Try a light white wine or sparkling water with citrus for a refreshing accompaniment.
- → Can I prepare this platter ahead of time?
Yes, prep the ingredients and assemble shortly before serving to keep everything fresh and crunchy.