A colorful mix of greens, pomegranate, salami, and cheese perfect for festive gatherings.
# Components:
→ Salad Base
01 - 5 oz mixed baby greens (arugula, spinach, radicchio)
02 - 1 small red apple, cored and thinly sliced
03 - 1/2 cup pomegranate seeds
04 - 1/3 cup sliced roasted almonds
→ Protein & Cheese
05 - 4 oz hard salami, sliced into thin strips
06 - 2 oz crumbled feta cheese or goat cheese
→ Dressing
07 - 3 tbsp extra-virgin olive oil
08 - 1 tbsp balsamic vinegar
09 - 1 tsp honey
10 - 1 tsp Dijon mustard
11 - 1/4 tsp sea salt
12 - 1/8 tsp freshly ground black pepper
# Directions:
01 - In a large bowl, mix together the baby greens, sliced apple, pomegranate seeds, and roasted almonds.
02 - Incorporate the sliced hard salami and crumbled feta or goat cheese into the salad base.
03 - Whisk extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, sea salt, and black pepper in a small bowl or jar until emulsified.
04 - Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
05 - Transfer to serving plates and garnish with additional pomegranate seeds and almonds if desired.
