Save A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.
This salad quickly became a favorite at our family parties, loved for its bright flavors and easy preparation.
Ingredients
- Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple, cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
- Protein & Cheese: 4 oz (115 g) hard salami, sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese, crumbled
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
- Step 2:
- Add the sliced hard salami and crumbled feta or goat cheese.
- Step 3:
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Step 4:
- Drizzle the dressing over the salad and toss gently to combine.
- Step 5:
- Serve immediately, garnished with extra pomegranate seeds and almonds if desired.
Save This salad always brings joy to our family meals, creating colorful and delicious memories.
Notes
For extra crunch add thinly sliced celery or cucumber Substitute feta with blue cheese or omit cheese for a dairy-free option
Required Tools
Large mixing bowl Small bowl or jar (for dressing) Whisk or fork Cutting board and knife
Allergen Information
Contains milk (cheese) and tree nuts (almonds) Salami may contain mustard or other allergens check labels For gluten-free ensure salami and cheese are certified gluten-free
Save This festive salad is a quick and flavorful addition to any holiday table.
Recipe FAQ
- → Can I substitute the hard salami?
Yes, you can replace hard salami with turkey or chicken slices for a leaner option or omit it for a vegetarian variation.
- → What cheeses work best in this salad?
Feta and goat cheese add creaminess and tang, but blue cheese or dairy-free alternatives can also complement the flavors well.
- → How do I make the dressing emulsify properly?
Whisk the olive oil and balsamic vinegar thoroughly with honey, Dijon mustard, salt, and pepper until the mixture thickens and blends evenly.
- → Can I prepare this salad in advance?
For best freshness, assemble the salad just before serving. Keep dressing separate until ready to toss.
- → Are there any suggested additions for extra texture?
Adding thinly sliced celery or cucumber can provide additional crunch and freshness to the salad.
- → Is this suitable for gluten-free diets?
Yes, if you use gluten-free certified salami and cheese, this salad fits gluten-free requirements.