Iced Strawberry Matcha Latte (Print View)

A layered iced drink blending sweet strawberry puree, creamy milk, and frothy matcha green tea.

# Components:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
06 - 2 teaspoons honey or agave syrup

→ Milk Layer

07 - 1 cup milk (dairy or plant-based)
08 - 1/2 teaspoon vanilla extract

→ Assembly

09 - 1 cup ice cubes
10 - Sliced strawberries for garnish

# Directions:

01 - Combine hulled strawberries, granulated sugar, and lemon juice in a blender. Blend until completely smooth. Strain through a fine mesh sieve for refined texture if desired.
02 - In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy. Stir in honey or agave syrup to dissolve completely.
03 - Divide strawberry puree evenly between two tall glasses. Fill each glass halfway with ice cubes. Pour milk evenly over the ice and puree. Slowly pour matcha mixture over the back of a spoon to create distinct layered effect.
04 - Top each latte with sliced strawberries if desired. Stir thoroughly before drinking to blend all flavors together.

# Expert Advice:

01 -
  • Stunning visual appeal with distinct red, white, and green layers that look as good as they taste
  • Quick and easy preparation in just 10 minutes with no cooking required
  • Naturally customizable for dietary preferences including vegan and dairy-free options
  • Balanced flavor profile combining sweet strawberries, earthy matcha, and creamy milk
  • More affordable than buying from a coffeehouse while using fresh, quality ingredients
  • Perfect for warm weather refreshment or as an impressive brunch beverage
02 -
  • Use high-quality ceremonial or culinary-grade matcha powder for the best flavor and vibrant green color
  • Pour the matcha over the back of a spoon held close to the milk surface to create clean, distinct layers
  • Adjust the water temperature to 175°F (80°C) for matcha—boiling water makes it bitter
  • Strain the strawberry puree for an ultra-smooth texture without seeds
  • Chill your glasses beforehand to keep the drink colder longer
  • Prepare components in advance and store separately, then assemble just before serving for the best visual effect
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