Iced Strawberry Matcha Latte

Imagine a drink so beautiful it belongs on your Instagram feed, yet so delicious you can't resist sipping it immediately. The Iced Strawberry Matcha Latte is a stunning layered beverage that combines the sweetness of fresh strawberries with the earthy complexity of matcha green tea, all balanced with creamy milk. Inspired by popular coffeehouse favorites, this homemade version gives you complete control over sweetness and quality, delivering a refreshing treat that's as enjoyable to make as it is to drink. Whether you're treating yourself to a midday pick-me-up or impressing guests at brunch, this vibrant drink brings cafe-quality results to your own kitchen.

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The secret to this latte's signature appearance lies in the careful layering technique and the contrast between the sweet strawberry base, neutral milk middle, and vibrant matcha top. Fresh strawberries are blended with a touch of sugar and lemon juice to create a naturally sweet puree that settles at the bottom of your glass. The matcha powder is whisked with hot water until frothy and combined with honey for a slightly sweet, energizing top layer. Between these two flavor powerhouses sits cold milk that creates a beautiful gradient effect. The result is not just a drink, but an experience that engages all your senses.

Ingredients

• Strawberry Puree: 1 cup fresh strawberries, hulled and halved; 2 tablespoons granulated sugar; 1 tablespoon lemon juice
• Matcha Layer: 2 teaspoons matcha green tea powder; 1/4 cup hot water (about 175°F / 80°C); 2 teaspoons honey or agave syrup
• Milk Layer: 1 cup milk (dairy or plant-based, e.g., oat, almond, soy); 1/2 teaspoon vanilla extract (optional)
• Assembly: 1 cup ice cubes; sliced strawberries, for garnish (optional)

Instructions

Prepare the Strawberry Puree

In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth. Strain through a fine mesh sieve for a smooth texture, if desired.

Prepare the Matcha

In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy. Stir in honey or agave syrup.

Assemble the Latte

Divide the strawberry puree between two tall glasses. Fill each glass halfway with ice cubes. Pour the milk evenly over the ice and strawberry puree. Slowly pour the matcha mixture over the back of a spoon to create distinct layers.

Garnish and Serve

Top with sliced strawberries if desired. Stir before drinking to blend the flavors.

Zusatztipps für die Zubereitung

For the smoothest strawberry puree, use ripe, sweet berries and strain them through a fine mesh sieve to remove seeds. When preparing the matcha, ensure your water is around 175°F rather than boiling, as excessively hot water can make matcha taste bitter. Use a traditional bamboo whisk or small regular whisk to create a frothy, lump-free matcha mixture. The key to achieving beautiful layers is pouring slowly and gently—pour the matcha over the back of a spoon held just above the milk surface to disperse it gradually. Best served immediately to maintain the layered effect, though you can prepare components ahead and assemble when ready to serve.

Varianten und Anpassungen

Make this latte your own by experimenting with different milk options—oat milk creates extra creaminess, almond milk adds nutty notes, and coconut milk brings tropical flavor. For a vegan version, simply use plant-based milk and substitute agave syrup for honey. Adjust sweetness to your preference by increasing or decreasing the sugar in the strawberry puree and honey in the matcha layer. If strawberries aren't in season, frozen strawberries work just as well when thawed slightly before blending. For an extra indulgent version, add a dollop of whipped cream or cold foam on top. You can also experiment with other berry purees like raspberry or mixed berries for different flavor profiles.

Serviervorschläge

Serve this Iced Strawberry Matcha Latte in tall, clear glasses to showcase the beautiful layers. Garnish with fresh strawberry slices on the rim or floating on top for an elegant presentation. Pair with light breakfast items like croissants, scones, or fruit parfaits for a delightful brunch spread. This beverage also makes an excellent afternoon refreshment alongside cookies, biscotti, or Japanese-inspired treats like mochi. For entertaining, prepare the strawberry puree and matcha mixture ahead of time, then assemble individual servings as guests arrive. Remember to provide long spoons or straws so everyone can stir their drink and enjoy the blended flavors, or sip layer by layer for a changing taste experience.

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This Iced Strawberry Matcha Latte proves that cafe-quality beverages are absolutely achievable at home with just a few simple ingredients and techniques. The combination of fresh strawberry sweetness, energizing matcha, and creamy milk creates a perfectly balanced drink that's refreshing, nutritious, and visually stunning. Whether you're new to matcha or a longtime fan, this recipe offers an approachable way to enjoy its unique flavor profile. With its quick preparation time and impressive presentation, you'll find yourself making this beautiful beverage again and again, customizing it to your taste preferences and dietary needs. Enjoy this vibrant latte as a special treat that brightens any day.