Elevate brunch with a vibrant board of jams, cheeses, fresh fruit, and artisan breads for a sweet-savory gathering.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls and space them evenly around a large wooden board or serving platter.
02 - Place whipped butter in a small bowl and position on the board.
03 - Organize sliced brie, cheddar, and crumbled goat cheese into separate sections on the surface.
04 - Fan out the sliced baguette and sourdough, then arrange multigrain crackers in a pile on the board.
05 - Group strawberries, blueberries, grapes, and peach slices in distinct clusters to enhance color and texture.
06 - Disperse roasted almonds and dried apricots between other arranged ingredients.
07 - Decorate the board with fresh mint leaves to brighten the presentation.
08 - Present immediately, encouraging guests to combine flavors and textures as preferred.
