Save A vibrant brunch board inspired by the jam girl summer aesthetic, filled with a colorful selection of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this board for a weekend brunch with friends, and everyone loved the way each bite could be personalized with a different jam and cheese. It instantly adds a festive touch to the table.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare the board:
- Arrange the jams and honey in small bowls then place them evenly around a large platter.
- Add butter:
- Place whipped butter in a bowl and add to the board.
- Cheese placement:
- Arrange brie, cheddar, and goat cheese in separate sections.
- Arrange breads:
- Fan out baguette and sourdough slices pile the crackers on.
- Add fruit:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add extras:
- Scatter roasted almonds and dried apricots between the other ingredients.
- Garnish:
- Top with fresh mint leaves for a pop of color.
- Serve:
- Let guests mix and match flavors as desired.
Save This brunch board has become a favorite for family Sunday mornings—everyone loves browsing the board and creating bites together.
Required Tools
Large board for serving, small bowls for spreads, cheese knives, and a bread knife for slicing.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always read ingredient packaging if serving to guests with allergies.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein.
Save This brunch board brings sunny, easy elegance to any occasion and is so simple to customize for your guests.
Recipe FAQ
- → What cheeses work best on this board?
Brie, sharp cheddar, and fresh goat cheese offer creamy, savory variety. Experiment with other types for more flavor.
- → Can I customize the jams used?
Absolutely. Use strawberry, blueberry, apricot, or try fig and cherry jams for a unique twist.
- → How do I serve the board for guests?
Arrange ingredients neatly, place jams and honey in bowls, and let guests combine flavors as they wish.
- → What beverages pair well with this spread?
Light rosé or sparkling wine complements the board. Fresh juices are also lovely for brunch gatherings.
- → Are there gluten-free options?
Swap breads and crackers for gluten-free varieties to accommodate all dietary preferences.
- → Can I add proteins for non-vegetarians?
Prosciutto or smoked salmon can be included for heartier options without changing the overall presentation.