Lavender Lemonade Spritz

Featured in: Mild & Hot Salsas

This delightful summer drink features homemade lavender syrup infused with dried culinary lavender, combined with freshly squeezed lemon juice sweetened with honey or agave syrup. Chilled with ice and topped with sparkling wine or water, it offers a refreshing, floral, and zesty experience. Garnish options include lemon slices and fresh lavender sprigs for an aromatic touch.

Simple preparation and swift assembly make it an ideal choice for warm days, whether enjoyed as a spirited spritz or a light mocktail alternative. Its balance of floral and citrus notes complements light summer dishes, ensuring a sophisticated, cooling beverage.

Updated on Sun, 08 Mar 2026 13:26:09 GMT
Lavender Lemonade Spritz in a chilled glass with lemon slices and fresh lavender sprigs, sparkling and inviting for summer gatherings. Save
Lavender Lemonade Spritz in a chilled glass with lemon slices and fresh lavender sprigs, sparkling and inviting for summer gatherings. | pepperplume.com

There's something magical about a drink that captures the essence of summer in a single sip. The Lavender Lemonade Spritz is that rare cocktail that manages to be both elegant and refreshing, combining the bright tartness of fresh lemon juice with the delicate floral notes of lavender and the celebratory fizz of sparkling wine. Whether you're hosting a garden party, enjoying a quiet afternoon on the patio, or toasting to warm evenings with friends, this spritz brings a touch of sophistication without any fuss. It's the kind of drink that makes ordinary moments feel special.

Lavender Lemonade Spritz in a chilled glass with lemon slices and fresh lavender sprigs, sparkling and inviting for summer gatherings. Save
Lavender Lemonade Spritz in a chilled glass with lemon slices and fresh lavender sprigs, sparkling and inviting for summer gatherings. | pepperplume.com

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What sets this spritz apart is the homemade lavender syrup, a simple infusion that transforms ordinary lemonade into something extraordinary. The process of simmering dried lavender with sugar and water fills your kitchen with a wonderful aroma, and the resulting syrup adds just the right amount of floral sweetness without being overpowering. Combined with freshly squeezed lemon juice and topped with bubbly prosecco, each glass becomes a layered experience of flavor and texture. The drink is light enough for afternoon sipping yet sophisticated enough for evening celebrations.

Ingredients

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  • Lavender Syrup: 1/2 cup water, 1/2 cup granulated sugar, 1 tablespoon dried culinary lavender
  • Lemonade: 1 cup freshly squeezed lemon juice (about 4 lemons), 1/2 cup cold water, 1/4 cup honey or agave syrup (adjust to taste)
  • For Serving: 1 cup ice cubes, 1 1/2 cups chilled sparkling wine or prosecco (or sparkling water for a mocktail), lemon slices for garnish, fresh lavender sprigs for garnish (optional)

Instructions

Make the Lavender Syrup
In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, cover, and let steep for 10 minutes. Strain to remove lavender and let syrup cool completely.
Prepare the Lemonade
In a pitcher, mix lemon juice, cold water, and honey or agave syrup. Stir well to combine.
Assemble the Spritz
Fill four glasses with ice. Add 2 tablespoons lavender syrup and 1/4 cup lemonade to each glass.
Add the Sparkle
Top each glass with about 1/3 cup sparkling wine (or sparkling water for a non-alcoholic version). Stir gently.
Garnish and Serve
Garnish with lemon slices and lavender sprigs if desired. Serve immediately.

Zusatztipps für die Zubereitung

The key to a perfect Lavender Lemonade Spritz lies in the quality of your ingredients and the balance of flavors. Always use culinary-grade dried lavender, as other varieties may be treated with chemicals not meant for consumption. When making the syrup, be careful not to over-steep the lavender, as it can become bitter; 10 minutes is ideal for a delicate floral note. For the brightest flavor, use freshly squeezed lemon juice rather than bottled. The lavender syrup can be made up to a week in advance and stored in the refrigerator, making party preparation even easier. When assembling the drinks, chill your glasses beforehand for an extra-refreshing experience, and add the sparkling wine just before serving to preserve its effervescence.

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Varianten und Anpassungen

This versatile spritz adapts beautifully to different preferences and occasions. For a non-alcoholic version, substitute sparkling water for the sparkling wine to create a refreshing mocktail that's perfect for all ages. You can adjust the sweetness by varying the amount of lavender syrup and honey to suit your taste—start with less and add more as needed. For a more herbaceous twist, add a few fresh mint leaves to the glass before muddling. If you prefer a less floral profile, reduce the lavender to 2 teaspoons in the syrup. During colder months, you can serve this warm by omitting the sparkling wine and ice, heating the lemonade gently, and adding the lavender syrup for a soothing hot beverage. Some enjoy adding a splash of gin or vodka for a stronger cocktail, though the spritz is perfectly balanced as written.

Serviervorschläge

The Lavender Lemonade Spritz pairs beautifully with light summer fare and makes an excellent aperitif. Serve it alongside light summer salads with fresh greens, berries, and vinaigrette, or offer it with goat cheese appetizers, bruschetta, or herb-crusted crackers. The drink's floral and citrus notes complement seafood dishes particularly well, especially grilled shrimp or salmon. For brunch, pair it with quiche, fresh fruit platters, or lemon scones. The spritz also works wonderfully as a palate cleanser between courses at a multi-course dinner. Present the drinks in clear glasses to showcase the beautiful pale color and garnish generously with lemon wheels and fresh lavender sprigs for an elegant touch that delights the eyes as much as the palate.

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| pepperplume.com

This Lavender Lemonade Spritz is more than just a cocktail—it's an experience that brings together the best of summer in every glass. The gentle floral aroma, the bright citrus tang, and the playful bubbles create a drink that's as delightful to make as it is to enjoy. Whether you're celebrating a special occasion or simply savoring a beautiful day, this spritz offers a moment of refreshment and joy. With its easy preparation and impressive presentation, it's destined to become your go-to recipe for warm weather gatherings. So gather your ingredients, chill your glasses, and raise a toast to simple pleasures and the magic of homemade cocktails.

Recipe FAQ

How do I make the lavender syrup?

Simmer water, granulated sugar, and dried culinary lavender together until sugar dissolves, then let it steep covered for 10 minutes before straining and cooling.

Can I substitute sparkling wine with a non-alcoholic option?

Yes, sparkling water works perfectly as a non-alcoholic alternative without compromising the spritz's refreshing character.

What type of lavender should I use?

Use dried culinary-grade lavender to ensure a safe and pleasant floral flavor without bitterness.

How can I adjust the sweetness of the drink?

Modify the amount of lavender syrup or honey/agave during preparation to suit your preferred sweetness level.

What garnishes complement this beverage?

Lemon slices and fresh lavender sprigs add an aromatic and visually appealing touch to enhance the drinking experience.

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Lavender Lemonade Spritz

A floral blend of lavender syrup and lemon with sparkling notes for a refreshing summer sip.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage Modern American

Output 4 Portions

Diet considerations Plant-Based, No dairy, No gluten

Components

Lavender Syrup

01 1/2 cup water
02 1/2 cup granulated sugar
03 1 tablespoon dried culinary lavender

Lemonade

01 1 cup freshly squeezed lemon juice (approximately 4 lemons)
02 1/2 cup cold water
03 1/4 cup honey or agave syrup

For Serving

01 1 cup ice cubes
02 1 1/2 cups chilled sparkling wine or prosecco
03 Lemon slices for garnish
04 Fresh lavender sprigs for garnish

Directions

Phase 01

Prepare Lavender Syrup: In a small saucepan, combine water, sugar, and dried culinary lavender. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, cover, and let steep for 10 minutes. Strain through fine mesh to remove lavender solids and allow syrup to cool completely.

Phase 02

Mix Lemonade Base: In a pitcher, combine freshly squeezed lemon juice, cold water, and honey or agave syrup. Stir thoroughly until sweetener is fully incorporated.

Phase 03

Assemble Spritz: Fill four glasses with ice cubes. Add 2 tablespoons of cooled lavender syrup and 1/4 cup lemonade base to each glass.

Phase 04

Add Sparkling Wine: Top each glass with approximately 1/3 cup chilled sparkling wine or prosecco. Stir gently to combine all components.

Phase 05

Garnish and Serve: Garnish each glass with lemon slices and fresh lavender sprigs. Serve immediately while chilled.

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Necessary tools

  • Small saucepan
  • Fine mesh strainer
  • Pitcher
  • Measuring cups
  • Measuring spoons
  • Glasses

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • No common allergens present in base ingredients
  • Sparkling wine and prosecco may contain sulfites; verify for sulfite sensitivity
  • Always verify label information when serving to guests with known allergies

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fats: 0 g
  • Carbohydrates: 23 g
  • Proteins: 0 g

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