Save A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
I love how quickly this dish comes together and how the flavors meld beautifully with minimal effort.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced 1 small shallot, finely chopped 2 cups (480 ml) low-sodium chicken or vegetable broth Zest and juice of 1 large lemon 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 23 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 45 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Save This recipe always brings my family together around the table for a quick and delicious meal.
Required Tools
Large skillet (12-inch recommended) Tongs Microplane or zester Chefs knife Cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free Use gluten-free pasta. Always check labels for potential allergens.
Nutritional Information
Calories: 410 Total Fat: 13 g Carbohydrates: 46 g Protein: 29 g
Save This dish is a perfect weeknight dinner that feels both light and satisfying.
Recipe FAQ
- → Can I substitute the angel hair pasta with another type?
Yes, linguine or spaghetti can be used as alternatives. Just adjust the cooking time since thicker pasta takes a bit longer to become tender.
- → How can I make the sauce creamier?
Adding 1/4 cup of heavy cream along with the broth creates a richer, creamier sauce without overpowering the lemon and garlic flavors.
- → What is the best way to avoid overcooking shrimp?
Cook shrimp only until they turn pink and opaque, about 2-3 minutes per side. Remove them promptly to prevent toughness.
- → Can I prepare this dish gluten-free?
Use gluten-free pasta to accommodate gluten sensitivities. Be sure to check the broth and other ingredients for hidden gluten.
- → What wine pairs well with this dish?
A crisp Sauvignon Blanc or Pinot Grigio complements the lemon and garlic notes beautifully, balancing seafood flavors.