Peanut Butter and Guava Muffins (Print View)

Sweet and savory muffins combining creamy peanut butter with tangy guava preserves for a nostalgic PB&J-inspired treat.

# Components:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup creamy peanut butter
06 - 1/2 cup unsalted butter, melted and slightly cooled
07 - 1 cup granulated sugar
08 - 2 large eggs
09 - 1 cup whole milk
10 - 1 teaspoon vanilla extract

→ Filling and Topping

11 - 2/3 cup guava preserves or guava jelly
12 - 1/4 cup roasted peanuts, chopped (optional)

# Directions:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease with butter.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
03 - In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
04 - Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until fully incorporated.
05 - Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
06 - Fill each muffin cup approximately halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each cup.
07 - Spoon the remaining batter over the preserves to cover completely.
08 - Sprinkle chopped peanuts on top of each muffin if using.
09 - Bake for 20 to 22 minutes, or until a toothpick inserted into the edge comes out clean.
10 - Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • Sweet & Savory Balance: The richness of the peanut butter perfectly complements the tangy guava jelly.
  • Bakery Texture: These muffins are incredibly moist with a tender, professional-quality crumb.
  • Unique Twist: Guava provides a tropical flair that elevates the traditional PB&J profile.
  • Quick Preparation: Ready from start to finish in just 37 minutes.
02 -
  • Test Correctly: When checking for doneness, insert the toothpick into the edge of the muffin rather than the center to avoid hitting the liquid guava filling.
  • Storage: These muffins freeze exceptionally well for up to 2 months; just wrap them tightly and thaw before serving.
  • Filling Accuracy: Use a small measuring teaspoon to ensure each muffin gets an equal amount of guava for a consistent flavor profile.
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