Save Experience a delightful twist on a childhood classic with these Peanut Butter and Guava Muffins. These sweet and savory treats perfectly blend creamy peanut butter with the exotic tang of guava preserves, capturing the nostalgic flavors of a PB&J sandwich in a moist, bakery-style muffin that is perfect for breakfast or an afternoon snack.
Save The combination of a soft peanut butter base and a hidden pocket of sweet fruit preserves makes every bite an adventure. Topped with crunchy roasted peanuts, these muffins offer a satisfying contrast in textures that will have you coming back for seconds.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt.
- Wet Ingredients: 1/2 cup (120 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter (melted and slightly cooled), 1 cup (200 g) granulated sugar, 2 large eggs, 1 cup (240 ml) whole milk, 1 tsp vanilla extract.
- Filling & Topping: 2/3 cup (200 g) guava preserves or guava jelly, 1/4 cup (35 g) roasted peanuts (chopped, optional).
Instructions
- Step 1
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 3
- In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
- Step 4
- Add eggs, one at a time, mixing well after each. Stir in milk and vanilla extract until fully incorporated.
- Step 5
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6
- Fill each muffin cup about halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each.
- Step 7
- Spoon the remaining batter over the preserves to cover.
- Step 8
- Sprinkle chopped peanuts on top of each muffin, if using.
- Step 9
- Bake for 20–22 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.
- Step 10
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For an even more indulgent treat, try swirling a little extra peanut butter or a dot of guava preserves on top of the batter before placing the muffins in the oven. Ensure you don't overmix the batter when combining the dry and wet ingredients, as this helps maintain the moist, bakery-style texture.
Varianten und Anpassungen
You can easily customize these muffins by substituting the guava preserves with strawberry or raspberry jam for a more classic PB&J flavor. If you prefer more texture, you can use crunchy peanut butter in the batter instead of creamy.
Serviervorschläge
These muffins are best served slightly warm, allowing the guava center to be soft and sticky. They pair beautifully with a cold glass of milk, a hot cup of coffee, or as a convenient grab-and-go snack for busy afternoons.
Save Whether you enjoy them as a vegetarian dessert or a sweet snack, these Peanut Butter and Guava Muffins are a delightful way to elevate your baking routine. Their unique flavor profile and moist texture make them a guaranteed crowd-pleaser.
Recipe FAQ
- → Can I use different fruit preserves?
Yes, strawberry or raspberry jam work wonderfully for a classic PB&J flavor profile. Apricot or fig preserves also complement the peanut butter base beautifully.
- → How do I store these muffins?
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap individually and freeze for up to 2 months. Thaw at room temperature or warm gently in the microwave.
- → Why insert the toothpick at the edge?
The center contains guava preserves which will remain gooey. Testing at the edge ensures the batter itself is fully cooked without getting a false result from the fruit filling.
- → Can I make these gluten-free?
Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure your baking powder and other ingredients are certified gluten-free as well.
- → Can I use natural peanut butter?
Natural peanut butter works, but the results may be slightly denser. Creamy commercial peanut butter creates a lighter texture due to added stabilizers. If using natural, let it come to room temperature first for easier mixing.
- → Why shouldn't I overmix the batter?
Overmixing develops gluten, leading to tough, rubbery muffins. Fold gently until just combined for tender, bakery-style results. Some small lumps in the batter are perfectly fine.