Peanut Butter Jelly Baked Oatmeal (Print View)

Warm baked oatmeal with peanut butter and jelly for a cozy breakfast. High-protein, satisfying, and easy to prepare.

# Components:

→ Base

01 - 1 cup rolled oats
02 - 1 cup milk

→ Flavorings

03 - 2 tablespoons peanut butter
04 - 2 tablespoons jam

→ Topping

05 - 1 banana, sliced

# Directions:

01 - In a medium mixing bowl, thoroughly combine rolled oats with milk until evenly moistened.
02 - Gently swirl peanut butter and jam into the oat mixture, taking care to distribute evenly without fully blending.
03 - Transfer mixture into a lightly greased baking dish. Bake in a preheated oven at 350°F (175°C) for 25 minutes, until set and lightly golden.
04 - Remove from oven, garnish with sliced banana, and serve warm.

# Expert Advice:

01 -
  • High protein and vegetarian
  • Easy breakfast with familiar PB&J flavors
02 -
  • This recipe contains peanuts, dairy, and gluten unless using certified gluten-free oats.
  • Baked oatmeal is perfect for meal prep: reheat and enjoy all week.
03 -
  • Use ripe bananas for best sweetness and texture.
  • Let oatmeal cool slightly before slicing for cleaner portions.
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