Can I use other types of oats?

Rolled oats are recommended for the best texture, but quick oats can substitute if needed. Steel-cut oats may require a longer baking time.

Is there a way to make this dairy-free?

Absolutely, you can use almond milk, soy milk, or any non-dairy milk alternative to keep it dairy-free.

Yes, almond butter, cashew butter, or sunflower seed butter all work well to vary the flavor profile.

Any fruit jam can be used, but strawberry, raspberry, and grape offer traditional PB&J nostalgia and sweetness.

It stores well! Prepare ahead, refrigerate, and reheat individual servings as needed. Great for busy mornings.

Choose certified gluten-free oats to keep the dish gluten-free while maintaining flavor and texture.

Warm, nostalgic baked oatmeal with all the flavors of PB&J and a nutritional boost.

Ever since discovering baked oatmeal, it has become my go-to for comforting breakfasts that remind me of childhood treats.

Mix oats and milk:: In a bowl, stir the rolled oats and milk together until combined.
Add peanut butter and jam:: Swirl peanut butter and jam through the oat mixture gently.
Bake:: Pour mixture into a baking dish and bake at 350°F (175°C) for 25 minutes.
Top and serve:: Slice banana and arrange on top; serve warm.

My kids love digging into this for breakfast, and it always sparks stories about favorite sandwiches from their school days.

Try different jam flavors, use almond butter, or add fresh berries for a twist on the classic PB&J taste.

Bake the oatmeal the night before. Store in the fridge, then warm individual portions as needed for quick weekday mornings.

Top with extra peanut butter or a drizzle of honey for added richness.

Enjoy this cozy, protein-packed baked oatmeal for breakfast or brunch: it's sure to bring smiles and energy to your morning.

→ Can I use other types of oats?: Rolled oats are recommended for the best texture, but quick oats can substitute if needed. Steel-cut oats may require a longer baking time.
→ Is there a way to make this dairy-free?: Absolutely, you can use almond milk, soy milk, or any non-dairy milk alternative to keep it dairy-free.
→ Can I customize with different nut butters?: Yes, almond butter, cashew butter, or sunflower seed butter all work well to vary the flavor profile.
→ Which jams work best in this dish?: Any fruit jam can be used, but strawberry, raspberry, and grape offer traditional PB&J nostalgia and sweetness.
→ Is it suitable for meal prep?: It stores well! Prepare ahead, refrigerate, and reheat individual servings as needed. Great for busy mornings.
→ How do I make it gluten-free?: Choose certified gluten-free oats to keep the dish gluten-free while maintaining flavor and texture.