# Components:
→ Cheeses
01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese
→ Meats
04 - 40-50 slices pepperoni (about 4 ounces)
→ Seasonings
05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon garlic powder
07 - Red pepper flakes (optional, to taste)
→ Garnish
08 - Fresh parsley, chopped (optional)
# Directions:
01 - Preheat oven to 375°F. Line a large baking sheet with parchment paper or silicone baking mat.
02 - In a medium bowl, combine mozzarella, cheddar, and Parmesan cheeses. Mix thoroughly until evenly distributed.
03 - Add Italian seasoning and garlic powder to the cheese mixture. Toss to combine. Add red pepper flakes if desired for extra heat.
04 - If pepperoni slices are large, cut them in half for easier handling.
05 - Arrange pepperoni slices in a single layer on the prepared baking sheet, leaving space between each slice to prevent sticking.
06 - Sprinkle a generous amount of the cheese mixture evenly over each pepperoni slice, ensuring good coverage.
07 - Bake for 8-10 minutes, or until cheese is melted, bubbly, and lightly golden, and pepperoni is crispy.
08 - Remove from oven and let crisps cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely for maximum crispness.
09 - Serve immediately, garnished with fresh chopped parsley if desired. Store leftovers in an airtight container at room temperature. Reheat in toaster oven or air fryer to restore crispness.
