Save Crispy, cheesy, and utterly addictive, these pepperoni cheese crisps are the perfect snack for appetizers, game day, or a quick keto-friendly treat. Enjoy them fresh and hot for maximum flavor!
Save This recipe transforms simple pantry staples like pepperoni and shredded cheese into a savory, crunchy snack. By combining mozzarella, cheddar, and Parmesan with Italian seasonings, you get a depth of flavor that satisfies any salty craving.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices pepperoni (about 4 ounces; use turkey or spicy pepperoni for variation)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: Red pepper flakes, to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Step 1
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Step 2
- In a medium bowl, combine mozzarella, cheddar, and Parmesan cheeses. Mix well.
- Step 3
- Add Italian seasoning and garlic powder to the cheese mixture. Toss to combine; add red pepper flakes if you like it spicy.
- Step 4
- If pepperoni slices are large, cut them in half.
- Step 5
- Arrange the pepperoni slices in a single layer on the prepared baking sheet, leaving space between each.
- Step 6
- Sprinkle a generous amount of the cheese mixture evenly over each pepperoni slice.
- Step 7
- Bake for 8–10 minutes, or until the cheese is melted, bubbly, lightly golden, and the pepperoni is crispy.
- Step 8
- Remove from the oven and let crisps cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely for maximum crispness.
- Step 9
- Serve immediately, garnished with fresh chopped parsley if desired.
- Step 10
- Store any leftovers in an airtight container at room temperature. Reheat in a toaster oven or air fryer to restore crispness.
Zusatztipps für die Zubereitung
For different flavors, you can swap the cheeses for provolone, Monterey Jack, or pepper jack. You may also add finely chopped bell peppers, onions, or mushrooms to the cheese mixture, or experiment with seasoning swaps like onion powder, smoked paprika, or chili powder.
Varianten und Anpassungen
For perfectly round shapes, assemble and bake your crisps in a muffin tin. If using an air fryer, preheat to 350°F (175°C) and cook the prepared pepperoni and cheese in a single layer for 5–7 minutes until they are perfectly crisp.
Serviervorschläge
These Pepperoni Cheese Crisps are best enjoyed fresh and hot immediately after they have cooled enough to handle. A final garnish of fresh chopped parsley adds a bright pop of color and freshness to this savory appetizer.
Save With approximately 35 calories per crisp and a yield of up to 50 snacks, these Pepperoni Cheese Crisps are a great way to serve a crowd while keeping things low-carb. Store any extras in an airtight container at room temperature for a quick treat later.
Recipe FAQ
- → Can I make these ahead of time?
Yes, prepare up to 2 days in advance. Store in an airtight container and reheat in a toaster oven or air fryer at 350°F for 2-3 minutes to restore crispness.
- → What cheese works best for crisps?
Mozzarella provides excellent melt and stretch, cheddar adds sharp flavor, while Parmesan contributes savory depth and helps create crispy edges. Provolone or pepper jack make tasty alternatives.
- → How do I prevent soggy pepperoni?
Arrange slices in a single layer with space between each piece. Don't overcrowd the baking sheet. Let them cool on a wire rack after baking to maintain maximum crunch.
- → Are these suitable for keto diets?
Absolutely. Each crisp contains only 0.3g carbohydrates while providing 2.2g protein and 3g fat. Use full-fat cheese and check pepperoni labels to ensure no added sugars.
- → Can I use turkey pepperoni?
Turkey pepperoni works well and creates a leaner version. It may crisp faster than traditional pork pepperoni, so check after 6 minutes to prevent burning.
- → What's the muffin tin method?
Press pepperoni slices into muffin tin cups, top with cheese mixture, and bake. This creates perfectly round, cup-shaped crisps ideal for holding dips or toppings.