Pickle-in-a-Blanket Snack (Print View)

Tangy pickles wrapped in tortillas with cheese; perfect for a crisp, creamy, and easy snack.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Arrange flour tortillas evenly on a clean cutting board.
02 - Spread 1 ounce (2 tablespoons) of softened cream cheese over each tortilla, covering the surface evenly.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle chopped fresh dill and finely diced red onion atop the cheese, then drizzle with yellow mustard.
05 - Position one whole dill pickle along the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle, enclosing all fillings securely.
07 - Slice each rolled tortilla into 1-inch pieces or serve whole, depending on preference.

# Expert Advice:

01 -
  • Takes just 10 minutes to prepare
  • No cooking required, ideal for snacks and gatherings
02 -
  • This recipe contains gluten and dairy. Check labels for any additional allergens.
  • Chilling rolls before slicing makes cleaner pieces for serving.
03 -
  • Use flavored cream cheese (herb, garlic, or jalapeño) for a tasty twist.
  • Swap cheddar for Swiss, provolone, or pepper jack for new flavor combinations.
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