Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made Pickle-in-a-Blanket for a summer picnic, and it was an instant hit. There&s something about the combination of creamy, tangy, and crunchy that makes people reach for seconds.
Ingredients
- Main: 4 large flour tortillas (8-inch), 4 large dill pickles (whole), 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese (softened)
- Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard
Instructions
- Prepare the tortillas:
- Lay out the tortillas on a clean surface.
- Add cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Layer the cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese and drizzle with mustard.
- Place the pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My family loves making these Pickle-in-a-Blanket snacks together on weekends. It&s a simple tradition that gets everyone involved and excited to taste the finished rolls.
Required Tools
Spreading knife, cutting board, and sharp knife are all you need for this fuss-free snack.
Nutritional Information
Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Serving Suggestions
Try pairing Pickle-in-a-Blanket with crisp white wine or a cold lager to complement the tangy flavors.
Save This easy snack always disappears fast. Make a double batch for your next party to be sure there&s plenty to go around!
Recipe FAQ
- → How do I keep tortilla wraps from getting soggy?
Refrigerate the wrapped tortillas for 15 minutes before slicing to help keep them firm and prevent sogginess.
- → Can I use different cheeses for these wraps?
Absolutely. Swiss, provolone, or pepper jack all work well and add unique flavors to your wraps.
- → What other fillings can I add?
Try adding chopped herbs, spicy mustard, or thinly sliced onion for extra taste and texture.
- → Are these wraps suitable for vegetarians?
Yes, they use vegetarian-friendly ingredients and make a satisfying meat-free snack.
- → How should I serve these for parties?
Slice into bite-size rounds and arrange on a platter for guests to easily grab and enjoy.
- → Can I prepare these ahead of time?
Yes, assemble and refrigerate wraps up to several hours in advance for convenience and freshness.