Whisked eggs with garlic, herbs, and butter make a fast, savory breakfast for any morning.
# Components:
→ Main
01 - 2 large eggs
02 - 2 tablespoons whole milk
03 - 0.5 clove garlic, finely minced
04 - 0.25 teaspoon dried herb blend (thyme, parsley)
05 - 1 teaspoon unsalted butter
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# Directions:
01 - Crack eggs into a mixing bowl and add milk, minced garlic, dried herbs, salt, and pepper. Whisk thoroughly until fully blended and slightly frothy.
02 - Place a nonstick skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.
03 - Pour the egg mixture into the pan. Gently stir with a spatula, pushing eggs from the edges toward the center as they begin to set.
04 - Continue stirring just until the eggs are softly set and slightly creamy. Immediately remove from heat and transfer to a plate to prevent overcooking.
