Save Classic scrambled eggs elevated with savory garlic and mixed herbs.
I love making these scrambled eggs on busy mornings when I want something fast but delicious. The garlic and herbs make them feel a little special without any extra effort.
Ingredients
- Eggs: 2 eggs
- Milk: 2 tbsp milk
- Garlic: ½ clove, minced
- Dried herb mix: ¼ tsp (thyme, parsley)
- Butter: 1 tsp
- Salt & pepper: To taste
Instructions
- Whisk Ingredients:
- In a bowl, whisk together eggs, milk, minced garlic, dried herbs, salt and pepper.
- Scramble:
- Melt butter in a nonstick pan over medium heat. Pour in the egg mixture and gently scramble until just set.
Save Whenever I make this dish for brunch, my family always appreciates its simplicity and aroma. It is a perfect way to start a relaxed weekend morning together.
Variations
Try using chives or basil instead of thyme and parsley for a different herbal twist.
Serving Suggestions
Serve with whole grain toast or avocado for a complete breakfast.
Storage
Refrigerate leftovers in an airtight container for up to 1 day. Gently reheat in the microwave.
Save This recipe is a simple upgrade to classic eggs, ready in minutes for a satisfying and flavorful meal.
Recipe FAQ
- → How do I achieve fluffy texture?
Whisk eggs with milk thoroughly before cooking, then scramble gently over medium heat.
- → Can I use fresh herbs instead?
Yes, substitute fresh thyme and parsley for dried herbs for a brighter flavor.
- → What if I don't have butter?
Try olive oil or a little cream for a creamy, flavorful alternative.
- → Is this suitable for high protein diets?
Yes, eggs provide excellent protein, and milk adds extra nutritional value.
- → How can I prevent overcooking the eggs?
Remove from heat while slightly soft; eggs finish cooking with residual warmth.
- → Can I double the ingredients for more servings?
Absolutely, simply multiply ingredient amounts and use a larger pan as needed.