# Components:
→ Candies
01 - 7 oz peppermint candy canes
02 - 5.3 oz red licorice twists
03 - 5.3 oz strawberry marshmallows
04 - 4.2 oz raspberry jelly beans
05 - 3.5 oz white chocolate-covered pretzels
06 - 3.5 oz red and white striped hard candies
07 - 2.8 oz red gummy bears
08 - 2.8 oz white chocolate truffles
→ Fresh Elements
09 - 5.3 oz fresh strawberries, hulled and halved
10 - Small bowl vanilla yogurt dip (optional)
→ Decorative & Serving
11 - Edible glitter or gold leaf (optional)
12 - Mini serving tongs or spoons
# Directions:
01 - Line a large serving board or platter with parchment paper if desired for easy clean-up.
02 - Place the peppermint candy canes in a visually appealing stripe or fan pattern along one side of the board.
03 - Arrange red licorice twists and strawberry marshmallows in alternating lines to form a striped effect.
04 - Fill small bowls or sections on the board with raspberry jelly beans, red gummy bears, and striped hard candies.
05 - Scatter clusters of white chocolate-covered pretzels and white chocolate truffles evenly across the board.
06 - Fill remaining open spaces with fresh halved strawberries to add natural color and freshness.
07 - Place the vanilla yogurt dip in a small bowl and set on the board for optional dipping.
08 - Optionally, sprinkle edible glitter or gold leaf over the arrangement for festive sparkle.
09 - Place mini serving tongs or spoons nearby to facilitate easy sharing.
