Save A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.
This sweet board always impresses guests and brings a festive touch to any party.
Ingredients
- Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
- Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
- Decorative & Serving: Edible glitter or gold leaf (optional for accent), Mini serving tongs or spoons
Instructions
- Step 1:
- Line a large serving board or platter with parchment paper if desired for easy clean-up.
- Step 2:
- Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
- Step 3:
- Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
- Step 4:
- Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
- Step 5:
- Add clusters of white chocolate-covered pretzels and truffles throughout the board.
- Step 6:
- Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
- Step 7:
- Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
- Step 8:
- Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
- Step 9:
- Provide mini serving tongs or spoons for easy sharing.
Save Gathering around this sweet board has become a cherished family tradition during the holidays.
Required Tools
Large serving board or platter, small bowls for dips or loose candies, mini tongs or spoons
Allergen Information
Contains milk (white chocolate, yogurt dip) and gluten (pretzels, some candies). May contain traces of nuts depending on candy brands used.
Nutritional Information (per serving)
Calories: 240, Total Fat: 6 g, Carbohydrates: 46 g, Protein: 2 g
Save This sweet board is the perfect last-minute festive dessert that pleases all ages.
Recipe FAQ
- → How should I arrange the candies for best visual effect?
Arrange peppermint candy canes in a stripe or fan pattern, alternating licorice twists and marshmallows in lines to create a candy-striped board.
- → Can I substitute fresh strawberries with other fruits?
Yes, fresh raspberries or similar red berries make great alternatives to add natural color and freshness.
- → Is there a suggested dip to accompany the sweets?
A vanilla yogurt dip pairs well, adding a creamy texture that complements the sweet and tart flavors.
- → What tools are recommended for serving?
Mini serving tongs or small spoons help guests easily pick candies and fruits from the board.
- → Are there allergen considerations to be aware of?
Some candies contain milk and gluten; always check ingredient labels for allergens if serving to sensitive guests.
- → How long does assembling the board usually take?
The assembly takes about 20 minutes and requires no cooking, making it a quick festive addition.