Savory Garlic Parmesan Scones (Print View)

Savory scones featuring garlic and Parmesan, light texture and golden crust. Ideal morning or snack treat.

# Components:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder

→ Dairy and Cheese

03 - 1/4 cup unsalted butter, cold
04 - 1/2 cup grated Parmesan cheese

→ Flavoring

05 - 1 clove garlic, minced

→ Wet Ingredients

06 - 3/4 cup whole milk

# Directions:

01 - Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
02 - In a large bowl, whisk together the all-purpose flour and baking powder.
03 - Cut the cold unsalted butter into the flour mixture with a pastry cutter until coarse crumbs form.
04 - Fold in the grated Parmesan cheese and minced garlic evenly throughout the crumbs.
05 - Pour in the whole milk and gently mix just until a soft dough comes together without overworking.
06 - On a floured surface, pat dough into a 1-inch thick round and cut into 6 equal wedges. Place onto baking sheet and bake for 20 minutes or until tops turn golden brown.

# Expert Advice:

01 -
  • Quick and easy to prepare for busy mornings
  • Deliciously savory combination of garlic and Parmesan
02 -
  • Contains dairy and gluten ingredients so not suitable for vegan or gluten-free diets
  • Best enjoyed warm for maximum flavor
03 -
  • Use cold butter for flaky scones
  • Do not overwork the dough to prevent dense texture
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