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Savory Garlic Parmesan Scones

Featured in: Pepper-Based Sauces

Enjoy golden, tender scones with a savory kick from minced garlic and rich Parmesan cheese. Buttery and flaky, these scones offer irresistible aroma and flavor with every bite. The simple method requires mixing dry ingredients with cold butter, then adding garlic and milk to form the dough. Baked until golden, they're perfect for breakfast, brunch or a satisfying snack. Their British-American fusion style brings together classic scone texture and robust flavors, making them an excellent choice for vegetarians and anyone seeking a cheesy treat. Serve warm to appreciate their full buttery flavor.

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Updated on Fri, 31 Oct 2025 14:04:00 GMT
Savory Garlic Parmesan Scones fresh from the oven, golden brown and aromatic. Save
Savory Garlic Parmesan Scones fresh from the oven, golden brown and aromatic. | pepperplume.com

Buttery, cheesy scones with savory garlic are an ideal way to enjoy breakfast or an afternoon snack. These freshly baked treats combine the richness of Parmesan and the subtle warmth of garlic for real comfort food.

I first discovered these scones when I wanted something different for a weekend brunch. The kitchen filled with the aroma of baking cheese and garlic and instantly everyone was excited to try a bite.

Ingredients

  • All-purpose flour: 2 cups
  • Baking powder: 1 tbsp
  • Butter (cold): ¼ cup
  • Grated Parmesan: ½ cup
  • Garlic (minced): 1 clove
  • Milk: ¾ cup

Instructions

Prepare Oven:
Preheat oven to 425°F (220°C).
Mix Dry Ingredients:
Combine flour and baking powder. Add butter and mix until crumbly.
Add Flavor:
Stir in grated Parmesan and minced garlic.
Form Dough:
Pour in milk and gently mix to create a soft dough.
Shape & Bake:
Form dough into rounds, place on baking sheet. Bake for 20 minutes until golden.
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| pepperplume.com

My family loves gathering together on weekend mornings to share these scones straight from the oven. They disappear quickly, with everyone reaching for seconds every time.

Serving Suggestions

Serve these scones warm with a pat of butter or alongside eggs for a hearty breakfast. They pair beautifully with soups or salads as well.

Storage Tips

Store leftovers in an airtight container for up to 2 days. Gently reheat in the oven to revive that just-baked texture.

Flavor Variations

Try adding chopped fresh herbs like chives or thyme for extra aroma. For spiciness, a pinch of black pepper or a bit of chili can be mixed into the dough.

Flaky, buttery Savory Garlic Parmesan Scones topped with melted cheese and garlic aroma. Save
Flaky, buttery Savory Garlic Parmesan Scones topped with melted cheese and garlic aroma. | pepperplume.com

Enjoy baking and sharing these savory scones with friends because a little cheese and garlic always brings people together.

Recipe FAQ

→ Can I use pre-grated Parmesan for these scones?

Yes, pre-grated Parmesan works well and saves time. Freshly grated cheese may offer richer flavor.

→ How do I keep scones extra tender?

Use cold butter and avoid over-mixing the dough. This creates a flaky, delicate texture.

→ Can I add herbs to the dough?

Absolutely! Chopped fresh parsley or chives blend well, adding fresh aroma and color.

→ Is it possible to make these scones ahead?

You can bake and store them in an airtight container for up to two days. Reheat briefly before serving.

→ What makes the scones golden on top?

The right baking temperature and brushing with milk before baking help achieve a golden, crisp crust.

→ Can I substitute another cheese for Parmesan?

Yes, hard cheeses like cheddar or asiago offer good results and slightly different flavors.

Savory Garlic Parmesan Scones

Savory scones featuring garlic and Parmesan, light texture and golden crust. Ideal morning or snack treat.

Prep duration
10 min
Cook duration
20 min
Complete duration
30 min
Created by Isabella Flores


Complexity Easy

Heritage British-American Fusion

Output 6 Portions

Diet considerations Meat-free

Components

Dry Ingredients

01 2 cups all-purpose flour
02 1 tablespoon baking powder

Dairy and Cheese

01 1/4 cup unsalted butter, cold
02 1/2 cup grated Parmesan cheese

Flavoring

01 1 clove garlic, minced

Wet Ingredients

01 3/4 cup whole milk

Directions

Phase 01

Preheat Oven: Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.

Phase 02

Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour and baking powder.

Phase 03

Incorporate Butter: Cut the cold unsalted butter into the flour mixture with a pastry cutter until coarse crumbs form.

Phase 04

Add Cheese and Garlic: Fold in the grated Parmesan cheese and minced garlic evenly throughout the crumbs.

Phase 05

Form Dough: Pour in the whole milk and gently mix just until a soft dough comes together without overworking.

Phase 06

Shape and Bake: On a floured surface, pat dough into a 1-inch thick round and cut into 6 equal wedges. Place onto baking sheet and bake for 20 minutes or until tops turn golden brown.

Necessary tools

  • Pastry cutter
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains dairy (butter, Parmesan cheese) and gluten (all-purpose flour).

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 220
  • Fats: 10 g
  • Carbohydrates: 24 g
  • Proteins: 7 g