Save A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
This hack has saved my family dinner so many times: I can whip it up with minimal effort and still have everyone ask for seconds. The boxed stuffing gives it a richness that classic meatloaf sometimes misses.
Ingredients
- Ground beef: 2 lbs (900 g) 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Prep Pan:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water (or milk). Mix until just combined; do not overwork the meat.
- Shape Meatloaf:
- Transfer the mixture to the prepared loaf pan, pressing gently to shape.
- Add Topping (Optional):
- Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake:
- Bake uncovered for 50–55 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.
- Rest and Serve:
- Let rest for 10 minutes before slicing and serving.
Save My kids get excited every time I make this meatloaf, and it's the one dish my partner requests when schedules are chaotic. We love having homemade comfort food on busy nights.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains wheat (gluten), eggs, and milk (if using milk or some stuffing mixes). Check stuffing mix for additional allergens such as soy or dairy.
Nutritional Information
Calories: 420 per serving. Fat: 22 g. Carbohydrates: 17 g. Protein: 36 g.
Save This simple meatloaf is sure to become a weeknight staple. Serve with mashed potatoes for classic comfort.
Recipe FAQ
- → Can I substitute ground beef in this meatloaf?
Yes, ground turkey or chicken can be used as alternatives to ground beef for a lighter version.
- → What liquid works best for moisture?
Replacing water with milk adds extra moisture and a richer texture to the meatloaf.
- → How can I add more flavor to the mixture?
Adding Worcestershire sauce or Italian seasoning enhances depth without overpowering the dish.
- → Is it necessary to let the loaf rest after baking?
Letting it rest for 10 minutes helps retain juices and makes slicing easier.
- → What sides pair well with this dish?
Mashed potatoes and steamed green beans complement the meatloaf perfectly for a balanced meal.