Stove Top Stuffing Meatloaf (Print View)

Moist, savory meatloaf enhanced with stuffing mix for easy weeknight dinners.

# Components:

→ Meat

01 - 2 lbs ground beef (80/20 blend recommended)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Set oven to 350°F and grease a standard loaf pan or line with parchment paper.
02 - In a large bowl, mix ground beef, stuffing mix, eggs, and water or milk until just combined, avoiding overmixing.
03 - Transfer the mixture into the prepared loaf pan, pressing gently to shape evenly.
04 - Spread 1/2 cup ketchup or barbecue sauce on top if desired for added flavor.
05 - Bake uncovered for 50 to 55 minutes until the internal temperature reaches 160°F and cooked through.
06 - Allow to rest for 10 minutes before slicing to retain moisture.

# Expert Advice:

01 -
  • Prep is simple and fast using boxed stuffing
  • Extra moist and flavorful for picky eaters
02 -
  • Milk adds extra moisture but water works just fine
  • Leftovers are excellent in sandwiches
03 -
  • Avoid overmixing to keep the loaf tender
  • Try Italian seasoning or Worcestershire sauce for extra depth
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