A quick twist using sweet potatoes for a naturally sweet, nutritious, and crispy waffle breakfast or snack.
# Components:
→ Vegetables
01 - 1 medium sweet potato (about 7 oz), peeled and grated
→ Dairy & Eggs
02 - 1 large egg
03 - 2 tbsp milk (dairy or plant-based)
→ Dry Ingredients
04 - 1/4 cup all-purpose or gluten-free flour
05 - 1/2 tsp baking powder
06 - 1/4 tsp salt
07 - 1/4 tsp ground cinnamon (optional)
→ Oils
08 - 1 tbsp melted butter or neutral oil, plus extra for greasing
# Directions:
01 - Preheat the waffle iron according to the manufacturer's guidelines and lightly grease it with oil or butter.
02 - In a medium bowl, thoroughly mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon if using.
03 - Spoon half of the mixture evenly onto the heated waffle iron, spreading gently to cover the surface.
04 - Close the lid and cook for 4 to 6 minutes, until the waffle is golden brown and crisp.
05 - Carefully remove the cooked waffle and repeat the process with the remaining batter.
06 - Serve warm with preferred toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
