Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
When I first tried mixing sweet potato into waffle batter, I was amazed by the crispy texture and gentle sweetness. Now, this recipe is my go-to for fast and flavorful mornings.
Ingredients
- Sweet Potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking Powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground Cinnamon: 1/4 tsp (optional)
- Melted Butter or Neutral Oil: 1 tbsp, plus extra for greasing
Instructions
- Prep Waffle Iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Batter:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Fill Waffle Iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Remove Waffle:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save 
Save My family loves these waffles topped with fresh fruit and a dollop of yogurt for easy weekend breakfasts. They disappear almost as fast as I can make them.
Serving Suggestions
Try savory toppings like poached eggs or smoked salmon, or keep them sweet with maple syrup and chopped nuts.
Tool Tips
A box grater quickly shreds sweet potato, but a food processor makes prep even faster.
Nutritional Information
Each waffle contains about 180 calories, 7 g fat, 24 g carbohydrates, and 5 g protein.
Save 
Save Start your day with these sweet potato waffles for a nourishing breakfast. They are as delicious as they are simple to prepare.
Recipe FAQ
- → How do sweet potatoes affect the texture?
Sweet potatoes add moisture and natural sweetness, resulting in a tender yet crispy texture when cooked properly in the waffle iron.
- → Can I use dairy-free milk alternatives?
Yes, plant-based milks like almond or oat milk work well, maintaining moisture without overpowering the flavor.
- → What is the best way to grate sweet potatoes?
Use a box grater or food processor to grate them finely for even batter consistency and quicker cooking.
- → How can I add savory notes to these waffles?
Omit cinnamon and mix in chopped herbs, black pepper, or cheese to create a savory flavor profile.
- → Are these waffles suitable for gluten-free diets?
Yes, by substituting regular flour with a gluten-free blend, these waffles can accommodate gluten-free needs.
- → How should leftover waffles be stored and reheated?
Store leftovers in an airtight container and reheat in a toaster or oven for restored crispiness and warmth.