Tahini Iced Coffee Twist (Print View)

Chilled coffee blended with tahini, maple syrup, and plant milk for a creamy, nutty beverage.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong, chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - Whisk tahini, maple syrup (or honey), vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully emulsified.
02 - Spread ice cubes evenly between two tall glasses.
03 - Divide cold brew coffee evenly into each glass over ice.
04 - Add equal portions of tahini mixture to each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and gently stir for a creamy consistency.
06 - Taste and adjust sweetness if needed, then serve immediately.

# Expert Advice:

01 -
  • Unique Middle Eastern-inspired flavor in your coffee
  • Vegan and dairy-free with easily customizable sweetness
02 -
  • This drink contains sesame from tahini and may contain traces of nuts or soy depending on plant milk.
  • Proper mixing helps avoid thickening if using dairy milk instead.
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor.
  • Swap maple syrup with agave nectar or garnish with cocoa powder for a new twist.
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