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Tahini Iced Coffee Twist

Featured in: Global Heat

Enjoy the bold flavors of cold brew blended with creamy tahini and a touch of maple syrup or honey. The nutty richness of tahini complements the smoothness of chilled coffee, while vanilla and sea salt subtly enhance the taste. Topped with plant-based milk and served over ice, this beverage brings refreshing energy and a delightful texture. Adjust sweetness as desired and garnish for an extra twist. Easy to prepare in minutes and perfect for dairy-free, vegan diets, it's a sophisticated upgrade with Middle Eastern inspiration.

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Updated on Fri, 07 Nov 2025 09:29:00 GMT
Refreshing tahini iced coffee topped with plant-based milk and ice. Save
Refreshing tahini iced coffee topped with plant-based milk and ice. | pepperplume.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in coffee on a hot afternoon. Its creamy richness surprised me it blended beautifully with cold brew and just a hint of sweetness. This easy iced coffee quickly became my go-to for a decadent but refreshing drink.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Mix Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Divide Coffee:
Divide the cold brew coffee evenly between the glasses.
Add Tahini Mixture:
Add the tahini mixture to each glass and stir well to combine.
Top and Serve:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Creamy tahini iced coffee, a nutty delight for hot summer days. Save
Creamy tahini iced coffee, a nutty delight for hot summer days. | pepperplume.com

My family loves this creamy coffee on slow weekend mornings. Sharing a pitcher of tahini iced coffee and adding fun toppings makes for a memorable brunch ritual.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini) and may have traces of nuts or soy based on the chosen milk. Always check labels if allergies are a concern.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Indulge in rich tahini iced coffee, perfectly blended and chilled over ice. Save
Indulge in rich tahini iced coffee, perfectly blended and chilled over ice. | pepperplume.com

This iced coffee is a delicious treat in just five minutes. Give it a try and enjoy a fresh, dairy-free twist on your morning.

Recipe FAQ

→ Can I use regular coffee instead of cold brew?

Yes, strong chilled coffee works well if cold brew is unavailable. Adjust strength to taste.

→ What plant-based milk works best?

Almond, oat, or soy milk all complement the flavors. Choose your favorite or try different varieties.

→ Is this suitable for vegan diets?

Absolutely, when using plant milk and maple syrup. Verify ingredients for dietary preferences.

→ How can I enhance the flavor?

Add cinnamon, cardamom, cocoa powder, or a tahini drizzle for an aromatic or decorative touch.

→ Will the tahini blend smoothly?

Whisking well ensures creaminess. Dairy milk may thicken the drink, so stir vigorously if using.

→ Can I make it ahead of time?

Prepare the tahini blend in advance, but combine with coffee and ice just before serving for best texture.

Tahini Iced Coffee Twist

Chilled coffee blended with tahini, maple syrup, and plant milk for a creamy, nutty beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Isabella Flores


Complexity Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Diet considerations Plant-Based, No dairy, No gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong, chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Directions

Phase 01

Prepare Tahini Mixture: Whisk tahini, maple syrup (or honey), vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully emulsified.

Phase 02

Fill Glasses With Ice: Spread ice cubes evenly between two tall glasses.

Phase 03

Pour Cold Brew Coffee: Divide cold brew coffee evenly into each glass over ice.

Phase 04

Stir in Tahini Blend: Add equal portions of tahini mixture to each glass and stir thoroughly to combine.

Phase 05

Finish With Plant-Based Milk: Top each glass with plant-based milk and gently stir for a creamy consistency.

Phase 06

Adjust and Serve: Taste and adjust sweetness if needed, then serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains sesame due to tahini.
  • Plant-based milk may introduce nuts or soy; check labels accordingly.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g