Save A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
This drink always reminds me of chilly nights around the campfire, sharing warmth and stories with friends.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Save This recipe brings back fond family moments gathered around the campfire enjoying the warmth and cozy flavors.
Notes
For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows. Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows.
Allergen Information
Contains dairy and soy (if using white chocolate chips& check labels). Marshmallows may contain gelatin (not vegetarian/vegan unless specified). Contains possible gluten if using non-certified ingredients. Always verify ingredients for allergens.
Save Enjoy this magical blend of rich cocoa and earthy matcha topped with toasted marshmallows for the perfect cozy treat.
Recipe FAQ
- → What type of milk works best for this drink?
Whole milk enriches the creamy texture, but oat or plant-based milks can be used for dairy-free options without sacrificing flavor.
- → How is the matcha incorporated without clumping?
Matcha powder is sifted and whisked vigorously with hot water before combining with the cocoa mixture to ensure a smooth, frothy consistency.
- → What’s the best way to toast the marshmallows?
Skewer marshmallows and toast over an open flame, campfire, or gas stove until golden brown and slightly charred for optimal flavor.
- → Can this drink be made vegan?
Yes, by substituting plant-based milk, coconut cream, and vegan marshmallows, this warm drink remains rich and satisfying while vegan-friendly.
- → How does the flaked sea salt enhance the drink?
A light sprinkle of flaked sea salt on top brings out the sweetness of the cocoa and marshmallows, balancing the flavors beautifully.